Easy Tangy Cucumber Salad Recipe - Allrecipes.com
Easy Tangy Cucumber Salad Recipe
  • READY IN ABOUT hrs

Easy Tangy Cucumber Salad

Recipe by  

"An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2012

This was quick, easy, and tasty. I had no complaints. I did change the servings to 1, with the calculate button, and got about 2 servings. The light flavoring reminds me of a Japanese flavored cucumber side dish. I did eat it after mixing well, just because I prefer cucumbers crisp.

 
Most Helpful Critical Review
Jul 23, 2012

It was too sweet and the soya sauce just didn't do it for me. I like mine much more tangy. I will not make this again.

 
Jul 16, 2012

Good flavor, but I had to double the dressing amount for half the number of English cucumbers... I don't know if this is because I sliced the 1 English cucumber very thin, or if, perhaps the English cucumbers we get around here are larger than available by the author... In any case, the flavor was good and it's definitely a "keeper" recipe!

 
Jul 06, 2012

This was really good. Next time I will try using sesame oil.

 
Jul 19, 2012

Wow! I added a couple of thinly sliced green onions. I thought about using sesame oil but opted for safflower. This was better than it sounded. Glad I tried it.

 
Jul 29, 2012

I really enjoyed this cucumber salad. It is a perfect recipe for summer - cool, refreshing, quick and easy. I substituted half sesame oil along with half vegetable oil. The dressing was just right - flavored but wasn't too much!

 
Jul 19, 2012

Delicious! I used 1/2 t sesame oil and 1 1/2 t vegetable oil. Otherwise i didn't change the recipe at all. I've also made this with cukes, zucchini and small cherry tomatoes. This is a great picnic or potluck dish.

 
Apr 15, 2013

Great taste.

 

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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