"Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro." — Philadelphia Cooking Creme
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1 (270 g) tub
PHILADELPHIA Savoury Garlic Cooking Creme Cream Cheese Product, divided
boneless, skinless chicken breasts, cut into thin strips
sweet chili sauce
1 (250 g) package
naan breads (2 breads per 250g package)
thinly sliced red onions
tightly packed baby arugula
coarsely chopped fresh cilantro
I made this for dinner over the weekend and it was just okay. We didn't really like the creme cheese product and there really wasn't an Indian flavor to it even though I used Tandoori paste. Something just wasn't right. I like the concept, but the overall recipes was blah.
I made this for dinner tonight and it was awesome - everyone loved it. I increased the sauce ingredients by 1 Tbsp each and added caramelized onions and mozzarella cheese to the party. The end result was amazingly good, deliciously different pizza.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Tandoori Chicken Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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