Easy Tandoori Chicken Pizza Recipe - Allrecipes.com
Easy Tandoori Chicken Pizza Recipe
  • READY IN ABOUT hrs

Easy Tandoori Chicken Pizza

Recipe by  

"Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 12 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
  3. Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
  4. Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
  5. Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.
Kitchen-Friendly View

Footnotes

  • Substitute: Substitute 1 ready-to-use thin baked pizza crust (12 inch) for the 2 naan breads.
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Reviews More Reviews

Sep 10, 2012

I made this for dinner over the weekend and it was just okay. We didn't really like the creme cheese product and there really wasn't an Indian flavor to it even though I used Tandoori paste. Something just wasn't right. I like the concept, but the overall recipes was blah.

 
Jun 05, 2012

I made this for dinner tonight and it was awesome - everyone loved it. I increased the sauce ingredients by 1 Tbsp each and added caramelized onions and mozzarella cheese to the party. The end result was amazingly good, deliciously different pizza.

 

2 Ratings

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Nutrition

  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 1106 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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