Easy Taco Skillet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2014
We really liked this dish. Simple and delish! I didn't change a thing!
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Reviewed: Jul. 7, 2014
1 3/4 cup was enough water given the amount of juice on the brand of diced tomatoes I used. After tasting, I added a small can of green chilies, My husband and I enjoyed it like this and our teenage son liked it spooned into hard taco shells and then topped with the lettuce and cheese.
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Home Town: Woodstock, Ontario, Canada
Living In: Riverview, New Brunswick, Canada

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Reviewed: Sep. 2, 2013
Good, frugal skillet meal! I doubled the recipe, topped with lettuce, cheese, salsa, guacamole, and corn chips. Kids loved and hubby was pleased. Will definitely make this meal again!
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Photo by Arizona Desert Flower
Reviewed: Jun. 17, 2013
It was easy, and the kids enjoyed it. When I do this again, I would add a bit more onion, some bell pepper and garlic while the meat is cooking. It's a good base to start from, maybe some green chiles, corn, olives? Versatile and easy to adapt to what you have on hand. Exactly as written...it's begging to be spiced up.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: May 27, 2013
I used one box mexican rice in place of plain converted rice and equal amounts V-8 tomato juice instead of water. I also used a homemade taco seasoning. I served this with additional taco-type toppings (chopped tomato, sliced olives, chopped red bell pepper, sour cream, salsa, crushed Doritoes) and we made taco bowls. Nice, quick ECONOMICAL dinner. This would make a good filling for mexican stuffed peppers.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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