Reviewed: Feb. 11, 2012

Used diced chicken and low-fat sharp cheddar cheese, and added baked Doritos the last 5 minutes. Tasted great.

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1 user found this review helpful

Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Apr. 19, 2010

I made this using a prepared pizza crust and ground beef instead of the pork. In addition to the lettuce, I topped it with chopped tomatoes and sour cream. Was great.

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3 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Mar. 12, 2010

This pizza is surprisingly good for such minimal effort. I had a Pillsbury pizza crust in the fridge that needed to be used so I used that after partially baking it. Thought that pork was an odd choice for a taco pizza but goodness, the recipe was posted by the National Pork Board! I did use the pork and a chipotle flavor taco seasoning mix and the flavor was awesome! Based on the reviews, I put my tortilla chips under the cheese and they were perfect. Added chopped fresh roma tomatoes on top before baking. I also sprinkled some sliced green onions on top with the lettuce and olives. Everyone loved it...my hubby just devoured it, even loaded with the lettuce!

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12 users found this review helpful

Reviewer:

Wyattdogster

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Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Oct. 5, 2009

We thought this was great! Followed the directions exactly. I think the only thing I would change is to add the tortilla pieces after removing the pizza from the oven because they browned a bit more than we would like. Everything else was perfect.

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6 users found this review helpful

Reviewer:

SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

Reviewed: Sep. 3, 2009

It was good, served it with sour cream on the side and my daughter loved it. Going to try just a taco sause the next time though cause my dad hates salsa

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6 users found this review helpful

Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Aug. 8, 2009

Very good! I made the pizza on garlic flat bread & barbecued for 5 min. did not use the lettuce.Me & my hubby had a beer & enjoyed these on the patio.thanks for the easy recipe.

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4 users found this review helpful

Reviewer:

debbie

Cooking Level: Expert

Home Town: Great Falls, Montana, USA

Living In: Dallas, Oregon, USA

Reviewed: Jul. 10, 2009

I used a 12" thin & crispy pizza crust. I used 1 lb of beef with a package of taco seasoning. I added 1/4 of an onion and used a whole small can of black olives. I used sharp cheddar cheese instead of monterey, and we topped the pizza with lots of yummy sour cream.

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0 users found this review helpful

Reviewer:

lzimmermann8

Cooking Level: Intermediate

Reviewed: May 17, 2009

My family really liked this, I didn't change a thing, but did use Doritos. I wanted to add Sour Cream but I was out, so I used a drizzle of ranch which I think made it great. Also, I think you could use ground beef or ground turkey quite well, ground pork was great to. We had recently tried some professional pizza chains taco pizzas and this pizza in it's simplicity was better than those pizzas.

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10 users found this review helpful

Reviewer:

Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: May 12, 2009

You don't have to be a kid to love this pizza! I made individual pizzas with pita rounds for crusts and tried several varieties. My husband and I both preferred ground beef over the ground pork. I liked mozzarella instead of the Colby Jack cheese; hubby liked cheddar. The crushed tortilla chips got dry and hard when baked on top of the pizza but we solved that by sprinkling the chips directly on the salsa, under the meat and cheese. (You can also wait and add the chips after baking, along with the lettuce and olives, but if you omit them altogether you miss an important piece of the whole taco-taste package.) We also tried adding some refried beans and they were delicious! One of the great things about using the pita bread for crust is that it is so easy to try different toppings and to make everybody happy. For instance, I love hot-hot-hot salsa and lots of olives but my husband likes medium-mild salsa and no olives. With these pizzas, we both got what we wanted!

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15 users found this review helpful