Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Easy Taco Pizza

SUBMITTED BY: Pork Board

"This recipe combines two kid favorites - pizza and tacos. Invite children to help prepare the pizza or substitute mini pizza crusts and let family members create their own pizzas. Serve with fruit kabobs."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound ground pork
  • 2 tablespoons taco seasoning
  • 1 (6.5 ounce) package pizza crust mix
  • 1 cup salsa
  • 1 cup reduced fat shredded Colby Jack cheese
  • 2/3 cup coarsely crushed tortilla chips
  • 1 1/2 cups shredded lettuce
  • 2 tablespoons sliced ripe olives

DIRECTIONS

  1. Heat oven to 400 degrees F. In large non-stick skillet, cook ground pork with taco seasoning mix over medium heat for approximately 10 minutes or until pork is crumbly and no longer pink. Prepare pizza crust according to package directions. Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese, and tortilla chips. Bake in 400 degrees F. oven for 18-22 minutes or until crust is golden brown. Remove from oven, top with shredded lettuce and olives.

FOOTNOTE

  • *May substitute homemade 12-inch pizza crust.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Helen
I did change it a little ... I used a pre-baked thin pizza crust so that made it really easy! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by ClareSS
This pizza tasted great, but I guess baking the crushed tortilla chips on top made them harder... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Easy Taco Pizza

Servings Per Recipe: 6

Amount Per Serving

Calories: 289

  • Total Fat: 11.2g
  • Cholesterol: 36mg
  • Sodium: 796mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 1.8g
  • Protein: 16.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?