We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade taco seasoning and salsa. The salsa was rather watery so I simmered it in the ground beef for a while. (Probably had closer to 2 lbs ground beef- didn't measure.) If you like spicy, add some cayenne, I didn't cuz hubby doesn't like real spicy, but I think it would of been good. I pretty much made as is, but I'm sure it could be changed up for variety.
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We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The...