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READY IN 50 mins

Easy Taco Pie

Read Reviews (5)

"Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream." — Michelle Blum

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (8 ounce) package refrigerated crescent roll dough
1 (14 ounce) can refried beans

1 cup sour cream
1 cup salsa, drained slightly
1 1/2 cups shredded Cheddar cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

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PREP 15 mins
COOK 35 mins
READY IN 50 mins

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My family loves this recipe. To make it a little healthier (and lower in salt), I use ground turkey instead of ground beef, homemade taco seasoning mix, and homemade salsa. I like to make a "taco bar" with bowls full of diced tomatoes, shredded lettuce, chopped onion, sliced olives......anything that you would add to a taco to make the meal stretch. There's never any leftovers.

—Sarah Jo

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Jan 28, 2013

Im going to try. The ingredients seem like a tasty combination. Ill keep you posted..

—Lori

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6 Ratings

Feb 02, 2013

We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade taco seasoning and salsa. The salsa was rather watery so I simmered it in the ground beef for a while. (Probably had closer to 2 lbs ground beef- didn't measure.) If you like spicy, add some cayenne, I didn't cuz hubby doesn't like real spicy, but I think it would of been good. I pretty much made as is, but I'm sure it could be changed up for variety.

—P. LYNN

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Apr 14, 2013

I tried this a few nights ago, and i can't IMAGINE an easier recipe. My kids and husband loved it. Thank you for sharing such an amazingly easy and tasty recipe.

—marthab762

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Mar 06, 2013

I agree this was easy to make...on the other hand, I dont believe I will make it again. No one was impressed.

—Kristi - MomOf2

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Nutrition

Calories
570 kcal
28%

Carbohydrates
33.5 g
11%

Cholesterol
98 mg
33%

Fat
35.1 g
54%

Fiber
4.2 g
17%

Protein
27.8 g
56%

Sodium
1418 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Taco Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 570
Calories from Fat: 316

% Daily Value *
Total Fat 35.1g 54 %
Saturated Fat 16.8g 84 %
Cholesterol 98mg 33 %
Sodium 1418mg 57 %
** Potassium 541mg 15 %
Total Carbohydrates 33.5g 11 %
Dietary Fiber 4.2g 17 %
Protein 27.8g 56 %
Sugars 5.3g
Vitamin A 13 %
Vitamin C 8 %
Calcium 36 %
Iron 37 %
** Thiamin 7 %
** Niacin 63 %
** Vitamin B6 20 %
** Magnesium 18 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.