Recipe by Michelle Blum
"Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream."
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1 (1.25 ounce) package
1 (8 ounce) package
refrigerated crescent roll dough
1 (14 ounce) can
salsa, drained slightly
1 1/2 cups
shredded Cheddar cheese
My family loves this recipe. To make it a little healthier (and lower in salt), I use ground turkey instead of ground beef, homemade taco seasoning mix, and homemade salsa. I like to make a "taco bar" with bowls full of diced tomatoes, shredded lettuce, chopped onion, sliced olives......anything that you would add to a taco to make the meal stretch. There's never any leftovers.
I was disappointed. It takes longer to cook than what the recipe said and the bottom was doughy. If I were to try it again, I'd cook it as the recipe indicates but leave out te dough. I'd add the dough to the top for the last 10 minutes or so.
We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade taco seasoning and salsa. The salsa was rather watery so I simmered it in the ground beef for a while. (Probably had closer to 2 lbs ground beef- didn't measure.) If you like spicy, add some cayenne, I didn't cuz hubby doesn't like real spicy, but I think it would of been good. I pretty much made as is, but I'm sure it could be changed up for variety.
Im going to try. The ingredients seem like a tasty combination. Ill keep you posted..
This was a great recipe! I added more vegetables for nutrition value. I cooked the ground meat with onions. Then I added an extra later of green and red peppers! My husband loved it! So easy too!
My family loves this recipe! We add some crushed tortilla chips to the top for some extra crunch. Super easy and everyone loves it! Comes out perfect every time.
I tried this a few nights ago, and i can't IMAGINE an easier recipe. My kids and husband loved it. Thank you for sharing such an amazingly easy and tasty recipe.
This was very easy to make. Overall it turned out well. I would love to know how to make it so that the crust is flaky or a less soggy. Instead of putting the sour cream in the pie, I served it on the side with chopped tomatoes and shredded lettuce. My family enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Taco Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 316
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