"Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream." — Michelle Blum
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1 (1.25 ounce) package
1 (8 ounce) package
refrigerated crescent roll dough
1 (14 ounce) can
salsa, drained slightly
1 1/2 cups
shredded Cheddar cheese
My family loves this recipe. To make it a little healthier (and lower in salt), I use ground turkey instead of ground beef, homemade taco seasoning mix, and homemade salsa. I like to make a "taco bar" with bowls full of diced tomatoes, shredded lettuce, chopped onion, sliced olives......anything that you would add to a taco to make the meal stretch. There's never any leftovers.
Im going to try. The ingredients seem like a tasty combination. Ill keep you posted..
We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade taco seasoning and salsa. The salsa was rather watery so I simmered it in the ground beef for a while. (Probably had closer to 2 lbs ground beef- didn't measure.) If you like spicy, add some cayenne, I didn't cuz hubby doesn't like real spicy, but I think it would of been good. I pretty much made as is, but I'm sure it could be changed up for variety.
I tried this a few nights ago, and i can't IMAGINE an easier recipe. My kids and husband loved it. Thank you for sharing such an amazingly easy and tasty recipe.
I agree this was easy to make...on the other hand, I dont believe I will make it again. No one was impressed.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Taco Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 316
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