Easy Taco Pie Recipe - Allrecipes.com
Easy Taco Pie Recipe
  • READY IN 50 mins

Easy Taco Pie

Recipe by  

"Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
  2. Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
  3. Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
  4. Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2013

My family loves this recipe. To make it a little healthier (and lower in salt), I use ground turkey instead of ground beef, homemade taco seasoning mix, and homemade salsa. I like to make a "taco bar" with bowls full of diced tomatoes, shredded lettuce, chopped onion, sliced olives......anything that you would add to a taco to make the meal stretch. There's never any leftovers.

 
Most Helpful Critical Review
Jul 29, 2013

I was disappointed. It takes longer to cook than what the recipe said and the bottom was doughy. If I were to try it again, I'd cook it as the recipe indicates but leave out te dough. I'd add the dough to the top for the last 10 minutes or so.

 

9 Ratings

Feb 02, 2013

We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade taco seasoning and salsa. The salsa was rather watery so I simmered it in the ground beef for a while. (Probably had closer to 2 lbs ground beef- didn't measure.) If you like spicy, add some cayenne, I didn't cuz hubby doesn't like real spicy, but I think it would of been good. I pretty much made as is, but I'm sure it could be changed up for variety.

 
Jan 28, 2013

Im going to try. The ingredients seem like a tasty combination. Ill keep you posted..

 
Jan 27, 2014

This was a great recipe! I added more vegetables for nutrition value. I cooked the ground meat with onions. Then I added an extra later of green and red peppers! My husband loved it! So easy too!

 
Apr 14, 2013

I tried this a few nights ago, and i can't IMAGINE an easier recipe. My kids and husband loved it. Thank you for sharing such an amazingly easy and tasty recipe.

 
Aug 11, 2013

My family loves this recipe! We add some crushed tortilla chips to the top for some extra crunch. Super easy and everyone loves it! Comes out perfect every time.

 
Mar 06, 2013

I agree this was easy to make...on the other hand, I dont believe I will make it again. No one was impressed.

 

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Nutrition

  • Calories
  • 570 kcal
  • 28%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 35.1 g
  • 54%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 1418 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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