Reviewed: Jan. 29, 2007

I must say for such simple ingredients this was very good. Don't expect some spicy,gourmet dish. This is just basic food that my whole family loved. Like a taco you could eat with a fork. I used mayo, not salad dressing. I also used a chili seasoning combination product instead of just plain chili powder. I had some black olives on the side as not everyone likes those. It is truly comfort food.

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happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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Reviewed: Jan. 27, 2007

This was very easy to make and very good. My husband went back for 2nds!!

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turtlecd

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Reviewed: Jan. 2, 2007

To me, it was okay but nothing special. It wasn't gross, but isn't something I would make again.

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paintedbison

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Reviewed: Dec. 31, 2006

I use this as a dip. Add a little spinach dip to it and wow it's great. Took it to a christmas dinner they all asked for the recipe.

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MAUREEN58

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Reviewed: Dec. 26, 2006

This was not very good, however I think it's because I used salad dressing as the recipe called for. IF I make this again I'll use sour cream in the mixture instead. Kids enjoyed it, however.

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momtotwo

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Reviewed: Dec. 20, 2006

My 2 favorite ingredients. Simple and tasty. A keeper. I will make this again.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Dec. 15, 2006

This was good and easy for a quick meal.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Dec. 6, 2006

This is such an easy casserole and so yummy. My family and friends loved it. I like it cause it was so easy to make. Try it if you don't want any left overs...

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SWEETI101

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Reviewed: Dec. 5, 2006

Very good and super and quick easy to make. My husband enjoyed it, as well. Great dish to make with the kids if you have some little cooks in your home.

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WILLEYC

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Reviewed: Dec. 4, 2006

This was very good, my husband and I both loved it. I think next time I will skip the chili powder since it was a little spicy for my toddler. Thank you for sharing.

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mommyof2

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Nov. 24, 2006

My husband liked it so much he went for thirds! Instead of chili powder I used Mexican seasoning. One little tip: At the store you can get a package of shredded Monterey/Colby cheese that's about 2 cups if you want to mix the two kinds together.

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Alexandra

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Nov. 22, 2006

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Sweetpea

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Reviewed: Nov. 19, 2006

This casserole was GOOD and EASY!!! We loved it! I did not top it with lettuce or tomatoes, but wish I did. We did put a dollop of sour cream on top, though. I was worried it wouldn't "hold" together, but it did beautifully. Definitely a keeper!!

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AMRICE

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Reviewed: Oct. 18, 2006

I have been making this recipe for years! I found it in a Taste of Home Annual Cookbook, 1997 I think. I usually saute onion with my ground beef and add extra salsa as it seems a little dry. It is a favorite with my children! We serve it with sour cream, salsa and additional chips. It is a good, quick and tasty meal. ENJOY!

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