Reviewed: Feb. 5, 2009

My husband brought it to work b/c it was his turn to provide lunch and everyone loved it!

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Reviewed: Jan. 16, 2009

It was really good, and my husband loved it! I will be making this again. The only reason I didn't rate it 5 stars, I couldn't get over the way that it smelled...not good.

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Em-A

Cooking Level: Beginning

Home Town: Fort Smith, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Jan. 3, 2009

I followed this recipe as is using homemade salsa. It was easy and the family loved it. Thanks for the great recipe.

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fullcircle

Home Town: Port Royal, Pennsylvania, USA

Living In: Frenchton, West Virginia, USA

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Reviewed: Dec. 25, 2008

I cooked this for my family's Christmas Eve get-together. It was a hit! Really good and easy.

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acchaney

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Reviewed: Dec. 22, 2008

Sorry, this was gross. My instincts told me that the mayo was an odd ingredient but I used it anyway, and I think that's what ruined it. I can't remember the last time I actually threw food away, but had to this time. Maybe w/sour cream instead of mayo it's ok?

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OhioKerry

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

This was pretty good. I made a few adjustments based on other reviews and thought of some others that I'll probably do if I make it again. I added homemade refried beans (the ones in the can remind me of dog food!), I used my usual taco seasoning instead of chili powder, and used sour cream instead of mayo. All in all, the ratio of chips to other stuff was a little off, I think. It seemed really "chip-y" to me. Maybe next time, I'll put in more meat and beans. It had a great flavor, though and was super easy. I will probably use it as a jumping off point again. Thanks!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Dec. 6, 2008

Just made this for dinner tonight. It's pretty good. I added in a little taco seasoning, and dressed it with a little taco sauce and it turned out good. Definitely worth a try if you like Tacos!

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KID_A26

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Nov. 23, 2008

WOW!!! This was a great recipe. My husband said to keep it. I doubled it and added a little of my own homemade taco seasoning for a little more kick. Great

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Amy

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Reviewed: Nov. 20, 2008

The only thing that I changed with this recipe is instead of using chili poweder I used dry taco seasoning. I would not make it again. It was edible but not something that I would crave and want again.

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Carla

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Reviewed: Nov. 10, 2008

This is an easy, fast casserole perfect for a weeknight family meal. I did use a package of taco seasoning and 1/4c water instead of the mayo/chili combo and it came out just perfect. Thanks for sharing

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MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Oct. 13, 2008

very good

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goodcook23

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Reviewed: Oct. 7, 2008

simple but very good! this is a easy quick meal that we all seem to like. I too used the taco seasoning. It made me think of a hot taco salad. YUM!

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Verlinda

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Reviewed: Oct. 3, 2008

This one was a winner with my family. I had to make one change. I have one son who won't eat anything with chunky tomatoes, peppers or onions in it, so I substituted a cup of mild taco sauce for the salsa. I did use taco seasoning, as others suggested, in place of the chili powder. We all liked it a lot and it will become a repeat around here. I'm always looking for a dish we can all enjoy without my having to prepare more than one entree for dinner to satisfy everyone.

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figgy

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2008

This is good and easy.

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caramelmomma

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

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Reviewed: Sep. 25, 2008

This was pretty good, and really easy. I didn't have any taco seasoning, like others had mentioned using, but I had all the spices for it - chili powder, cumin, paprika, onion and garlic powders, and cayenne, so I mixed those together to make my own "taco seasoning", and it worked. I didn't use quite as much mayo, about 3/4 cup, but followed the recipe other than those things. I could see it being kind of bland if you didn't add the spices, but my Hubby really liked it the way I made it, my four year old did too. Will probably make again, either the same way, or with a taco seasoning packet (just to see if there's a difference).

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KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 12, 2008

Only made one change and seasoned the meat with our favorite taco seasoning packet. Got 2 thumbs up from my picky boyfriend. Definitely adding to the rotation!

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icantcook

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Reviewed: Sep. 9, 2008

This was great! Simple to prepare, it tasted wonderful! The S/O went back for seconds, but said that next time we should add some sour cream. Great recipe!

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Bunnie

Cooking Level: Beginning

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Reviewed: Sep. 7, 2008

very good. Made ahead and had in fridge. Turned out great. Leftovers heated well.

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Tina

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2008

l just made this dish today for dinner and it was a big hit. my family loved it. l used taco seasoning instead of chili and instead of layering everything, l just mixed it all together and sprinklt some of the cheese on top. the lettuce and tomatoes l left it as a side dish.

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DAISYQ

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 27, 2008

This was good and got some "this tastes great!" comments. I used ground turkey instead of beef, used a taco seasoning pack instead of the other seasonings. I did not put the crushed chips into it, easier left overs and you'll always have crunchy chips. This was easy and great. Can make the night before and put in the oven or crock pot the next day!

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