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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 15, 2008
My family loves this recipe, and we eat it often. I make a few small changes: I don't use chili powder or mayonnaise, instead I season the meat with a pkg of taco seasoning and 1 cup of water. Then I add two dollops of sour cream to the meat mixture and otherwise make as directed. Wonderful!!
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Reviewer:

Epanda88
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Cooking Level: Beginning
Home Town: Castle Rock, Colorado, USA
Living In: Pensacola, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 4, 2008
Wasn't a hit with the family and was a little bland. I went with the original recipe and if I make it again, I'll adjust as some have recommended.
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ERiley
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 18, 2008
We give this a 4+ star. It is like having nachos for dinner. Thanks
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RACHEL1070
Cooking Level: Expert
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 6, 2008
My family loved this recipe. I did add fresh garlic, red pepper flakes and extra salsa. My kids really enjoyed it and you will too!!
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sami marie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2008
This was great!!!! I was looking for something quick and easy as an alternative to tacos, enchiladas and nachos. This was incredibly easy and the only tweak I made was to increase the salsa by a 1/3 cup. My husband, who always has something to say, couldnt say anything because he was having seconds!
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casey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 13, 2008
This was so good. The only change I made was I used Chili Fritos on top. Thanks for a great recipe.
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JanetatHome
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Cooking Level: Expert
Home Town: Omaha, Nebraska, USA
Living In: Fort Calhoun, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 24, 2008
Good basic recipes. I did dress it up with extra salsa, sourcream, olives and onions on top and it was great. Wish I had some left over. Next time I'll add black beans to the bottom layers. Guests commented that it was like a warm 7-layer bean dip. Overall response was good.
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PATTYCAKE324
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 23, 2008
Awesome and super quick- great for a midweek fun take on tacos or Friday night with a movie! Thanks a lot for the idea!
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Reviewer:

Karrie
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Mar. 17, 2008
I used this recipe exactly as stated, only I also added onion, green pepper and taco seasoning to the ground beef. Definitely a new favorite! SO GOOD! Wonderful, thanks for the recipe, I can't stop eating it.
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pizzafreak
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Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Salisbury, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2008
We loved this dinner - my kids thought it was like a Nacho Salad....I thought the chips would be soggy, but they weren't. Use the taco seasoning it works well. The kids and I say is delicious an Excellent meal (very filling)!!!
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Lynda
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 27, 2008
Really good, thank you for the recipe!
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soapscrubs
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Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Latham, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 20, 2008
Great recipe! I am always looking for different casseroles and this one is awesome! Will be making this one again soon!
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mummyoftwoboyz
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2008
I loved this! It's quick and easy. But you MUST season the meat well. Many used taco seasoning. I used a pack of Goya seasoning, and added Adobo as well as a bit of garlic and onion powder. The rest is great...Yummy!
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Rdonlin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 18, 2008
This was SUPER good! I follwed recipe exact, except Iadded alil bit of cumin. And also subsituted the ground beef for Morning Star Protien Crumbles.It was sooo yummy!
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Ashley_D
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Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 18, 2008
Made this for dinner last night. Used taco seasoning per package directions instead of chili powder and extra salsa instead of mayo. Topped with sour cream when serving. It was great! My husband went back for seconds, and he always teases that I can't cook! =)
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Reviewer:

JenB
Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Alpharetta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2008
Excellent. I used taco seasoning (no chili pwdr) and about 1/2 cup water then followed all the directions. I did follow a review that left off the top cheese and chips until the last 10 mins and it worked great. My 3yr old said that "it's a keeper, mom"
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alaskamom
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Cooking Level: Intermediate
Home Town: Farley, Iowa, USA
Living In: Wasilla, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2008
Awesome! I used shredded chicken instead of beef and it was really great!
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