Recipe by charmed71
"Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired."
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crushed tortilla chips, divided
shredded Cheddar cheese, divided
shredded Monterey Jack cheese, divided
When I make this casserole, I use sour cream instead of mayonnaise and crushed Nacho Cheese Doritos. If you don't have the individual spices, taco seasoning works out great. I like to serve this with little bowls of chopped sides, like tomatoes, black olives, shredded lettuce, homemade salsa........
Not really a recipe - just an assembly of ingredients. Mayo and cheese - the two predominate flavors. What's missing is a can of cream of ---- soup!
I replaced the mayo with 1/2 cup plain nonfat Greek yogurt; the chili power and cumin with canned taco seasoning, taco sauce for the salsa, 1/2 pound ground beef in place of a pound, and used a mix of shredded "Mexican" cheese. Slightly sauteed the onion when the beef was almost done, and added a can of nonfat refried beans to the sauce mixture. We ate with diced tomatoes, shredded lettuce and sliced jalapeños on top. It was yummy and pretty healthy (tortilla chips aside). Thanks for sharing!
Made this for dinner last night and it was quite yummy! Used sour cream instead of mayo, and cayenne pepper in place of the cumin and chili powder. Pretty spicy but yummy and quick to put together.
Easy Taco Casserole Haiku: "Totally easy. Swapped sour cream for mayo. Served with lots of 'stuff.'" I don't think I wouldn't liked this nearly as much w/ mayo, so I used sour cream, along w/ a Mexi-blend of cheese, rather than the 2 different types called for. One bite of it by itself was "mmm tasty", but eating w/ cilantro, tomatoes, lettuce, and extra hot sauce? Taco-transcendent!
I thought I would try this recipe since it seemed an easy weeknight dinner. I followed the original recipe only adding sour cream on the side when served. My husband LOVED it! I enjoyed it as well and our 20 month old son gobbled it up! Definitely going to save this one in my 'favorites' folder to make again. Thanks for the recipe!
Husband loved it! I USED mayo; thought it gave extra flavor. No cumin, just chili powder. 1 1/2 lbs ground beef, a 15 oz. jar of mild salsa, cup of diced onion, and BBQ corn chips. It was quick and wonderful!
This recipe was easy and delicious. Like other reviewers I used about 3 tablespoons of Taco Seasoning I from this site (minus the salt) instead of the chili powder and cumin to give it a little more flavor and heat. I also used a light sour cream instead of mayonnaise and pepper jack cheese for the monterey Jack Cheese. I forgot to cover it in foil and the cheese on top got a little overdone. Next time i will cover it in foil until the last 10 minutes or so. I served it with cornbread and it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Taco Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 342
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