Recipe by leigh
"Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips."
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taco seasoning mix
2 (8 ounce) packages
refrigerated crescent rolls
1 (16 ounce) can
1 (8 ounce) package
shredded Cheddar cheese
1 (10 ounce) bag
Most of our home cooking is done by my better half but with 5 kids (one a newborn) I have been trying my hand. This was a fantastic and easy dinner for which I got showered with praise by the whole family!
Good for a quick tasty meal
easy, tasty, reheats well for leftovers - topped with a little sour cream and served with green beans and corn on the side!
Looks and taste amazing :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Taco Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 371
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