Recipe by leigh
"Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips."
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taco seasoning mix
2 (8 ounce) packages
refrigerated crescent rolls
1 (16 ounce) can
1 (8 ounce) package
shredded Cheddar cheese
1 (10 ounce) bag
Most of our home cooking is done by my better half but with 5 kids (one a newborn) I have been trying my hand. This was a fantastic and easy dinner for which I got showered with praise by the whole family!
The crescent rolls did not cook completely even after several more minutes in the oven than suggested.
Made as written and loved it. Cooked the crescent rolls a little before adding ingredients. My family loved it and my son who hates beans didn't even notice the retried beans. They kinda blended together with the meat.
Good for a quick tasty meal
easy, tasty, reheats well for leftovers - topped with a little sour cream and served with green beans and corn on the side!
Looks and taste amazing :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Taco Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 371
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