We all enjoy Kahlua, so I was very excited to try this for Christmas dinner. The Kahlua killed it and was not at all complementary in taste with the sweet potatoes. The flavors simply did not blend well together at all. This may have tasted better with less Kahlua used as an accent flavor to the sweet potatoes, but the recipe as written creates a clash of flavors each attempting to claim the dish. If making this recipe, I would suggest adding the Kahlua in small doses a little at a time until a nice flavor has been reached. This was the only dish that everyone turned down when it was time to pack left-overs and send them home with my guests. Sorry......but this recipe should state to add the Kahlua until the desired taste is achieved.
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We all enjoy Kahlua, so I was very excited to try this for Christmas dinner. The Kahlua killed...