Reviewed: Sep. 28, 2009

this recipe was wonderful, My wife usually makes a sweet potatoe dish to go with pork but this beat hers by a mile. Don't tell her I said that!!!

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mike

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Reviewed: Sep. 19, 2009

My family and I found this recipe a little to Kahlua-e. If I make it again, I will adjust the amount of Kahlua I use. Thanks for sharing.

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Liz

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Reviewed: Jul. 7, 2009

Made the recipe for 3 servings instead of 6. Called for 1/4 cup butter - used 3 tsps Butter Buds to cut fat and calories, 2 tsps water and 1 Tbsp butter. Next time I will use just Butter Buds and water. Called for 1/3 cup brown sugar - used only 2 Tbsp. It was more than sweet enough for me. To cut calories I will use only 1 Tbsp. next time. I liked the addition of Kahlua. Very tasty and would make again. My changes are only because I prefer to try and cut calories for myself. Didn't add raisins or pecans. Boyfriend also liked.

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S.K.J.

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Reviewed: Feb. 27, 2009

Oh yum! This is a great side dish. I followed the recipe exactly and it is delicious! Be sure to use real unsalted butter, to get a great caramel flavor. I used a yellowish sweet potato, as opposed to a yam. I simmered the sauce a little after adding the kahlua, to cook off some of the alcohol. The kahlua added a great unexpected flavor. Sweet potatoes are so nutritious, you should eat them often, not just for Thanksgiving. And use this recipe!

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