Easy Sweet Potato Crisp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2013
I made the recipe as written except I used 3 lbs sweet potatoes instead of the canned. It turned out great. I felt the measurements were correct and the dish wasn't overly sweet, but that may have been because I didn't use the canned potatoes.
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Photo by mkstevens09
Reviewed: Jan. 11, 2013
I liked this recipe, but it was just a little too sweet for me personally. The topping was awesomely delicious; I think it would be great on fruit or ice cream, actually. However, I thought there was too much topping for how much potato there was. Also the only canned sweet potatoes I could find were in syrup (this is my first time using them so I don't know if they come any other way) and though I drained them very well, I think that also added too much sweetness. Next time I would reduce the topping slightly and only use about 3/4 of it, and also use fresh sweet potatoes or canned ones that are not in syrup.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: May 22, 2014
.I made the recipe and it turned out really yummy.Oats used here is really very good for health .For garnishing I used some chocolate syrup.
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Photo by byGilles

Cooking Level: Professional

Living In: Orange, California, USA


 
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