Easy Sweet Potato Casserole Recipe - Allrecipes.com
Easy Sweet Potato Casserole Recipe
  • READY IN 1 hr

Easy Sweet Potato Casserole

Recipe by  

"My husband begs me for this. I got the recipe from his mother. It's simple and yummy."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
  3. Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
  4. Bake in preheated oven until marshmallows are browned, about 30 minutes.
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Reviews More Reviews

Feb 26, 2013

If you like your sweet potatoes sugary and cinnamon-y this is recipe for you... my daughter and I do so we liked it but more so without the marshmallows. *I did reduce the serving size to 2 to make the recipe... my boys do not like sweet potatoes and I didn't need 10 servings.*

 
Apr 05, 2015

I used one cup brown sugar and 1/2 cup sugar because I love brown sugar. Also used regular marshmallows. Came out great!

 

4 Ratings

Apr 27, 2015

Easy recipe, fun to make, and totally delicious!

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 90.8 g
  • 29%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 8.9 g
  • 36%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SWINDHAM
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