Recipe by mindyamac
"If you enjoy sweet cornbread, I think you'll like these a lot!"
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2 (7.5 ounce) packages
corn bread mix (such as Jiffy®)
This recipe made a usually dry boxed cornbread moister and more flavorful. It was a tad too sweet for us, I would make this again but cut out the additional sugar.
These muffins were so great and so easy. I have made them just by the Jiffy directions and they were so dry. This recipe fixed the problem and made them fabulous. Thank you!!!
Delicious and moist! Did not add extra sugar on top. For a spread, mixed about 1tbsp whiskey, 1 C butter, 2tbsp honey. So good!
This is definitely the way to go as opposed to just following the directions on the Jiffy box. I halved the recipe and also put it in a small round cake pan instead of making muffins because my muffin pan is MIA. I also omitted the sugar just as a preference and I am glad I did because it would have been too sweet for us. The cornbread turned out moist and fluffy with a wonderful honey flavor. This will be a permanent switch for our house. Thanks!!
This by far is the best Jiffy recipe I've tasted. Of course I made a few modifications like most of us on here. I split the recipe in half to make sweet muffins and savory muffins. 1) follow basic recipe minus sour cream and sugar. Increased honey to 6tbsp plus added 1 cup thawed sweet frozen corn pulsed with 2-4 tbsp unsalted butter. Also added 1/4 cup heavy cream to the 1/4 cup of milk. 2) too make savory I added garlic powder, onion powder, black ground pepper, Cayenne pepper and shaved Parmesan cheese ( 1/4 cup or so). I love these base recipes that you can build on. These were a big hit. Thank you for sharing.
I had two boxes of Jiffy at home but didn't want to use the recipe on the box. I omitted the extra sugar per the reviews and these came out very tasty and fluffy. The Jiffy box says that it contains 8.5 ounces of mix, not 7.5 ounces as stated in the recipe so I added a couple tablespoons more milk. Taking these to Thanksgiving dinner and I think I'll use this every year! Thanks!
I was looking for a great sweet cornbread and this was it! My entire family loved it. It was perfectly moist. I cooked mine in a preheated cast iron skillet.
I've made the Jiffy cornbread muffins per box instructions and they were dry and bland. This recipe tastes really good; moist and sweet. I did not add sugar, just honey.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy, Sweet Cornbread Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 84
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