Easy, Sweet Cornbread Muffins Recipe - Allrecipes.com
Easy, Sweet Cornbread Muffins Recipe
  • READY IN 40 mins

Easy, Sweet Cornbread Muffins

Recipe by  

"If you enjoy sweet cornbread, I think you'll like these a lot!"

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
  3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Kitchen-Friendly View

Footnotes

  • Yield depends on the size of your muffin tin. I used a standard size for this recipe. If you have extra batter, just make some extra muffins!
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Reviews More Reviews

Jun 21, 2013

This recipe made a usually dry boxed cornbread moister and more flavorful. It was a tad too sweet for us, I would make this again but cut out the additional sugar.

 
Sep 12, 2013

This is definitely the way to go as opposed to just following the directions on the Jiffy box. I halved the recipe and also put it in a small round cake pan instead of making muffins because my muffin pan is MIA. I also omitted the sugar just as a preference and I am glad I did because it would have been too sweet for us. The cornbread turned out moist and fluffy with a wonderful honey flavor. This will be a permanent switch for our house. Thanks!!

 
Mar 05, 2014

These muffins were so great and so easy. I have made them just by the Jiffy directions and they were so dry. This recipe fixed the problem and made them fabulous. Thank you!!!

 
Nov 27, 2013

I had two boxes of Jiffy at home but didn't want to use the recipe on the box. I omitted the extra sugar per the reviews and these came out very tasty and fluffy. The Jiffy box says that it contains 8.5 ounces of mix, not 7.5 ounces as stated in the recipe so I added a couple tablespoons more milk. Taking these to Thanksgiving dinner and I think I'll use this every year! Thanks!

 
Jul 30, 2014

Delicious and moist! Did not add extra sugar on top. For a spread, mixed about 1tbsp whiskey, 1 C butter, 2tbsp honey. So good!

 
Dec 12, 2013

I was looking for a great sweet cornbread and this was it! My entire family loved it. It was perfectly moist. I cooked mine in a preheated cast iron skillet.

 
Aug 10, 2014

I wasn't sure how to rate this. I made mini muffins and didn't have paper liners so I sprayed the pan with cooking spray. The muffins completely stuck to the pan so we didn't have much by way of muffin left when pulling them out of the pan. But my husband really liked the taste. And one out of two kids thought they were good. I'll give it a try again sometime with muffin liners.

 
Jul 06, 2014

This was great! I used brown sugar and no honey. I didn't sprinkle the extra sugar either. Kids loved it. Seeing as how my last attempt to cornbread ended up like a door stop :)

 

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 613 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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