Reviewed: Mar. 8, 2012

I liked them! This was my first time making Swedish pancakes, but the recipe looked easy enough that I decided to give it a try. I don’t have an electric skillet, so I used a small non-stick frying pan & just turned them whole with the spatula. I followed the recipe with the substitutions of gluten-free flour and non-fat milk. Ate some with orange marmalade, ate some with maple syrup, and wished I had some cheese so I could try some like blintzes. I think these would go with anything. In fact, we pared them with spiced honey wine tonight :)

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Reviewer:

loria

Reviewed: Mar. 4, 2012

This is also delicious if you add fresh chopped apple to the batter before cooking, sprinkle the cooked pancake with fresh lemon juice, fold it over, and sprinkle the top with powdered sugar.

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Reviewer:

Mimi

Reviewed: Mar. 4, 2012

I made these according to the recipe and they make a nice, thin Swedish pancake. I've also made them with one less egg and the result is almost the same. Make sure you spread the batter out by tilting the pan in a circular motion, shaking the an slightly, and make sure the pan is hot enough otherwise your first few pancakes will come out a mess.

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Reviewer:

simpletastes

Cooking Level: Intermediate

Reviewed: Feb. 4, 2012

Once I figured out how to finally cook these, I fell in love with them! I recommend cooking them in an electric skillet on medium low (325 F) for 6 minutes on each side. That is enough time to allow them to set and then all you have to do is cut them into rectangles with the spatula and flip them. So easy!

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Reviewer:

Ponytail Goddess

Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Jan. 15, 2012

Very good. We combine in a blender and add 1 tsp vanilla as my mil did.

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Reviewer:

LORIR1MA

Cooking Level: Intermediate

Home Town: West Springfield, Massachusetts, USA

Living In: Agawam, Massachusetts, USA

Reviewed: Jan. 1, 2012

Wow! Rockford made famous for the Swedish pancakes. I grew up and lived in Rockford for 38 years and yes it is very Swedish. We no longer live in Rockford, but when we visit we have to have a taste of the pancakes. I have the same recipe that another reviewer has called "Alice's Swedish Pancakes" and we are making them today to bring in the new year. Love them. Great to hear from a fellow Rockfordian.

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Reviewer:

Mmeyers10

Reviewed: Dec. 31, 2011

As many of the others mentioned, there is something very wrong with this recipe. They turned out like a thin crepe that never really cooked through. Big mess. I grew up with Swedish pancakes cooked by real Swedes. These were not those.

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Reviewer:

Dan

Reviewed: Dec. 25, 2011

These are a family tradition for us, every Christmas morning my husband makes these for us and they are so yummy. We love is recipe and it makes for a very special tradition. We double the recipe and add 1 table vanilla extract, top with butter, powdered sugar, and syrup so delicious!!!!

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