I liked them! This was my first time making Swedish pancakes, but the recipe looked easy enough that I decided to give it a try. I don’t have an electric skillet, so I used a small non-stick frying pan & just turned them whole with the spatula. I followed the recipe with the substitutions of gluten-free flour and non-fat milk. Ate some with orange marmalade, ate some with maple syrup, and wished I had some cheese so I could try some like blintzes. I think these would go with anything. In fact, we pared them with spiced honey wine tonight :)
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I liked them! This was my first time making Swedish pancakes, but the recipe looked easy...