Easy Swedish Pancakes Recipe
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Easy Swedish Pancakes

By: KARI HALL 
"This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them."

What to Drink?

Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 pinch salt
  • 2 tablespoons melted butter

Directions

  1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
  2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 13.3g | Cholesterol: 237mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 10, 2008 by Jenny   view full review
Don't really know why I tried this recipe since I am born and raised in sweden and should know...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2005 by Dulce   view full review
To the skeptics--no need for extra flour, it is really supposed to be that thin! I grew up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 30, 2003 by BUTTABETH   view full review
Ever since I first visited Rockford when I was five, I have loved the swedish pancakes we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2007 by mysticcher   view full review
Excellent recipe. I did add 1 tsp. of vanilla, I couldn't help myself. I love these light,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 5, 2007 by Megan P   view full review
I tried the recipe using skim milk and real butter, sifted the flour before measuring and...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2005 by Leetah2Hope   view full review
If you've got a temp gauge on your griddle, it should be about 380. That makes them cook a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2007 by KristynRae   view full review
being born and raised in Rockford and being Swedish I can definately say this recipe is pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 5, 2006 by L.B.   view full review
I've never made Swedish pancakes before or eaten them before but I thought these were very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 10, 2005 by KENTVEE   view full review
Good recipe! good alternative for carb counters. Good for savory pancakes too; roll pancakes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2011 by ANGELFROMHEAVEN   view full review
I used a small buttered nonstick frying pan since I don't have an electric skillet. There...

 

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