I admit, I strayed from the original recipe so take this review for what it's worth. I subbed a can of turkey gravy I had in the fridge for the longest time ever for the beef broth, used half-and-half instead of heavy cream, omitted flour since the sauce was think enough already, and didn't include rosemary either. I also increased the soy sauce to 1/2 tablespoon and decreased pepper to only 1/4 teaspoon, and the sause was peppery enough! Oh, and I threw in about 2 tablespoons of sour cream. Served it with turkey meatballs... delicious! The sause tasted a lot like the one they sell at IKEA to go with their meatballs. I almost wanted to drink it, lol.
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I admit, I strayed from the original recipe so take this review for what it's worth. I subbed...