My family loves this. I've never had Swedish meatballs before this recipe, so I can't say it's authentic. However, it's really good. I gave it 4 stars because it isn't perfect, especially because I had to tweak it. I didn't use frozen meatballs; I used unfrozen turkey meatballs. I sautéd them in a pan with a little olive oil and sprinkled a dash of allspice on them. Make the sauce like it says and add the tablespoon of sour cream in the end like a previous user had said. Beware, the rosemary is tough, I enjoy the texture, but the kids don't. If you like the all spice taste sprinkle a little more in the sauce. It's delicious! ***You can make your own allspice, 1/2 teaspoon of cinnamon, nutmeg, and cloves. Shake it up, and save the extra for future use.***
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My family loves this. I've never had Swedish meatballs before this recipe, so I can't say it's...