Very easy. I'm a big sauce lover and I am always using butter and cream based ideas (however, trying to minimize cost and keep flavor, I use half and half most of the time). I didn't have rosemary, and it is fine without it. I made meatballs earlier in the day as the market had the ground beef on sale, so I figured I'd use some in a tomato based sauce and some with this sauce. I froze half of my meatballs, and since this sauce is so easy AND CUSTOMIZABLE (I'm thinking pesto next time to be added in), keeping meatballs handy is great.
Thanks for giving me fresh ideas.
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Very easy. I'm a big sauce lover and I am always using butter and cream based ideas (however,...