Reviewed: Jun. 16, 2013

This recipe saved our supper tonight! We had planned on having Swedish meatballs ala Ikea but did not realize we were out of the sauce mix packs until we were preheating the oven. I love it when something tastes so good and is so EASY to make. Thank you Mary B! :)

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Reviewer:

carolinacathy

Reviewed: Jun. 14, 2013

The best thing about this recipe is the ease of assembly. Everything into one pot and it comes out really creamy and rich. I sauteed a small amount of finely chopped onion and some fresh mushrooms in some butter and deglazed with white wine before adding the broth mixture. Turned out great. The pepper tastes really wonderful. Reminisant of green peppercorn sauce for steak.

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Reviewer:

cooking w Pam

Reviewed: Jun. 8, 2013

Perfectly simple....less pepper and used a can of beef gravy instead of broth...1/2 milk and 1/2 half & half

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Reviewer:

Leanne Macrae

Reviewed: Apr. 20, 2013

I made this for supper tonight, and with the exception of using half and half instead of cream, I followed the recipe exactly. I love black pepper, but next time I'll cut that in half. Other than that, I loved it and will make it again. I'll try it with dill next time, too.

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Reviewer:

Sweeps

Reviewed: Apr. 9, 2013

Really liked, but season to taste. Found 1 tsp of pepper to be too much.

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Reviewer:

blythspirit

Reviewed: Apr. 8, 2013

The sauce is very creamy and flavorful, but a little heavy on the pepper. I'll reduce the pepper next time I make it.

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Reviewer:

cgalaise

Reviewed: Mar. 27, 2013

not good at all.

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Reviewer:

shadowchef

Cooking Level: Professional

Living In: Mentor, Ohio, USA

Reviewed: Mar. 18, 2013

I used homemade chicken broth in place of beef stock. I also switched out the cup of cream with 1/2 c half&half and a 1/2c sour cream. It was really good.

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Reviewer:

lzhuber

Cooking Level: Intermediate

Home Town: Okeene, Oklahoma, USA

Living In: Germantown, Maryland, USA

Reviewed: Mar. 16, 2013

Very easy. I'm a big sauce lover and I am always using butter and cream based ideas (however, trying to minimize cost and keep flavor, I use half and half most of the time). I didn't have rosemary, and it is fine without it. I made meatballs earlier in the day as the market had the ground beef on sale, so I figured I'd use some in a tomato based sauce and some with this sauce. I froze half of my meatballs, and since this sauce is so easy AND CUSTOMIZABLE (I'm thinking pesto next time to be added in), keeping meatballs handy is great. Thanks for giving me fresh ideas.

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