Reviewed: Feb. 8, 2012

This is so good! I'll not mess with making crust for apple pie ever again. I did use the Grany Smiths and added a T each of brown and white sugar, cinnamon and nutmeg to the apples. I like it sweet. I didn't use the spices in the crust. I threw in a handful of Crasins too. I think this is much better than cobbler with the crunchy and flavorful "crust". Thanks to the contributor.

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Reviewer:

celery stix

Cooking Level: Expert

Living In: Delmar, Maryland, USA

Reviewed: Feb. 5, 2012

Wonderful and easy! Like apple pie with a chewy/crunchy sugar cookie crust!

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Reviewer:

Candace

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA

Living In: Jerome, Arizona, USA

Reviewed: Jan. 23, 2012

Just like Grammie's!

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Reviewer:

HISTRATTON

Cooking Level: Expert

Home Town: Dedham, Massachusetts, USA

Living In: Boulder, Colorado, USA

Reviewed: Dec. 24, 2011

Sooooo Good and soooooo easy. Definitely keeping this one. Who needs all that extra pie crust. This is perfect.

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Reviewer:

MARCELLE2

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

AWESOME!! it takes no time at all and my whole family loved it. They even liked it more than a traditional apple pie! :)

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Reviewer:

ElleBee

Reviewed: Dec. 9, 2011

My family loved it at Thanksgiving. Made it gluten free, and was a little concerned by how it looked, but that is not the recipe's fault. Seems like a pretty solid variation to apple pie.

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Reviewer:

ESSIE731

Cooking Level: Intermediate

Reviewed: Dec. 5, 2011

Kind of weird texture, but quite yummy. Flavor is wonderful. I am a big apple pie a la mode person, but I actually prefer this without ice cream. Already had two pieces. :-)

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Reviewer:

ShellyD

Reviewed: Nov. 26, 2011

VERY GOOD! Big hit at Thanksgiving this year! I followed the advice of some of the reviewers and changed 2 of the instructions/ingredients as follow: for the filling I mixed 1T of brown sugar, 1t cinnamon and a bit of fresh nutmeg together with the 1T granulated sugar and then tossed it all with the apples. For the crust, I used softened instead of melted butter and I substitued one-half cup light brown sugar for one-half cup of the the granulated sugar. Baking time was about perfect at 45 min.

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Reviewer:

Debbie Coma

Reviewed: Nov. 11, 2011

I am normally not a fan of apple pies, but this was amazingly good! It's a keeper, and I'll definitely make it again.

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5 users found this review helpful

Reviewer:

Brandi

Reviewed: Sep. 9, 2011

I've been searching for a swedish apple pie recipe to teach my kid to bake. This is almost exactly like the one I learned when I was little. Easy for kiddos to do pretty much by themselves, and absolutely delicious! I used a bit less cinnamon than called for, and my hubby (who doesn't do desserts) was begging for it to be a regular menu item. :)

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7 users found this review helpful