Reviewed: Oct. 21, 2006

This pie tasted good hor from the oven, but once it was refrigerated for the next day, the top crust was as hard as a rock and even microwaving it didnt help. I'll stick to the old fashion crust pie.

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RONN715

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Reviewed: Oct. 21, 2006

Hey!for halloween,i have to make an applepie for a contest!so i chose this one!Wish me luck,! p.s.I'TS EASY!I WON!

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Apple pie

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Reviewed: Oct. 15, 2006

Although this recipe does not call for a pie crust, I added one and used this as the filling, and it tasted delicious. I'm sure it would taste delicious even without it.

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Marianne

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2006

My four year old, who happens to be the pickiest eater on the planet, ate a whole piece of pie and actually asked for seconds!!! Now if my son approves of this recipe, then so do I.

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MISSEE2

Cooking Level: Intermediate

Home Town: Richmond, Indiana, USA

Living In: Norwich, Connecticut, USA

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Reviewed: Oct. 2, 2006

This pie had a very good taste. It's also simple to make. The topping is delicious too. I served warm with good vanilla bean ice cream. Yummo!

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JoyCooks2

Cooking Level: Intermediate

Home Town: Stoneville, North Carolina, USA

Living In: Ridgeway, Virginia, USA

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Reviewed: Sep. 28, 2006

I have to agree with Justa' Mom. It was good but needs more flavor. I am going to make again but will try some adjustments.

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Dick O.

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Reviewed: Sep. 28, 2006

yummy, husband says the best he's ever had. I did add brown sugar and cinnamon to apple filling.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Sep. 24, 2006

Very delicious recipe! I replaced all sugar with brown sugar because that's all I had at hand, and added cinnamon while tossing apples. All my friends loved it.

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Zanthia122

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Reviewed: Sep. 24, 2006

this was amazing....better than pie. i put one tbsp of cinnam. 1 tbsp of white sugar,1 tbsp of brown sugar and nutmeg in the apples before putting on the crust. I also put 1/2 cup of white sugar and supplemented with 1/2 cup of brown sugar...sooo good!

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pavonee

Cooking Level: Intermediate

Living In: Nepean, Ontario, Canada

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Reviewed: Sep. 5, 2006

This was a pretty good pie. If it wasn't for the topping, it wouldn't have much taste, so I added a pinch of nutmeg and used a bit more brown sugar.

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Justa' Mom

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Living In: Erie, Michigan, USA

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Reviewed: Jul. 29, 2006

Wow, one of the easiest and best recipes I have come across. My friends have declared it one of their favourites! For those of you who want an extra crunchy crust, use brown sugar, it's fantastic.

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Mayrose

Cooking Level: Expert

Living In: Maccabim, Mehoz Hamerkaz, Israel

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Reviewed: Jul. 16, 2006

I've never eaten or made a Swedish Apple Pie before, so I didn't know what to expect. I thought the crust would be crumbly, but it's more like a cobbler. Sooo yummy. This was super good and way easy to make. I also had all the ingredients, so I'll probably fall back on this recipe a lot. Another plus is the cooking time isn't long in comparison to other's I've seen. I served mine with vanilla ice cream... Mmmmm, I want more right now! Thank you!

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