As many other reviewers did, I adjusted the recipe to add flavor. Tossed 6 very thinly sliced apples with sugar & cinnamon, and placed in two pie plates (one 9-inch and one smaller, 7-8 inch). For the crust, I used 2/3 c. white and 1/3 c. brown sugar, 2/3 c. flour and 1/3 c. graham cracker crumbs, just-melted butter (closer to softened than liquid), nutmeg, and cinnamon. I had enough topping to spread over both pies (thinly), and cooked them together for only 30 min. The apples were very soft (almost like apple sauce), the crust was crunchy, and it was perfect-- not too sweet, not too tart-- and I have enough for home *and* to take to work. Thanks!
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As many other reviewers did, I adjusted the recipe to add flavor. Tossed 6 very thinly sliced...