Photo of: Swedish Apple Pie

Swedish Apple Pie

Submitted by: S. F. ALLEN 
This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies. 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Barbara Caple 
This pie is baked in a brown parchment paper. It is so delicious. 

Photo of: Apple Crunch Pie I

Apple Crunch Pie I

Submitted by: Lisa McCovey 
The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked. 

Photo of: Emily's Famous Apple Pie

Emily's Famous Apple Pie

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat! 

Photo of: Mum's Irish Apple Pie

Mum's Irish Apple Pie

Submitted by: BRIANGREEN 
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie! 

Miss Hatties Apple Pie

Submitted by: lenoirlady 
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top. 

Photo of: Blackberry Apple Pie

Blackberry Apple Pie

Submitted by: Fran Stanfield 
My mother made this pie so often she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Ardis Rollefson 
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal. 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Brenda DuFresne 
Everything about this dessert makes it the top request for family gatherings. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttime or any time, you cannot beat this delectable apple pie. -Brenda DuFresne, Midland, Michigan 

Photo of: Creamy Apple Pie

Creamy Apple Pie

Submitted by: Wanda Stuart 
Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible! 
 
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