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Reviewed: Jul. 10, 2008

Great recipe! I made it again but instead of the pastry bottom I used 1 pkg.of sugar cookie dough. Rolled it out and baked that, and for the filling I used 1 8oz. pkg. cream cheese and 1 8 oz. tub of whip cream and creamed them together, spread that over the cooled cookie dough and then put fruit on top.

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Meg

	Cooking Level: Intermediate Home Town: Plainwell, Michigan, USA Living In: Cullman, Alabama, USA
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Reviewed: Jun. 18, 2008

I made this over the weekend and it was a BIG hit and was eaten all in one night! I did double the recipe for the cream cheese and sugar, and had a bit of difficulty in getting all the fruit on one single layer, so I layered it a bit. Definitely will make again. It was fantastic!

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Lindsay

	Cooking Level: Intermediate Home Town: Nashville, Tennessee, USA
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Reviewed: Feb. 15, 2008

We call this "fruit pizza" and use sugar cookie dough rolled out instead of a pie crust. Super easy and always a hit!

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Jessica


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Reviewed: Jul. 12, 2007

I have done this twice, first time I used a normal pie plate, but didn't think there was enough cream cheese filling, but my guests really enjoyed it. The 2nd time I made tarts and put some dream whip in with the cream cheese, I did prefer it this way better. This is a quick and easy dessert for a hot summer day.

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Cdnshaz

	Cooking Level: Intermediate Home Town: Belleville, Ontario, Canada
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Reviewed: May 17, 2007

Easiest cheesecake ever. I wanted a recipe to use up an excess of oranges. This is it. I added vanilla and orange rind to the cream cheese and only added chopped oranges to the top. Also, I didn't flatten the pastry.

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ahoffort


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Reviewed: Feb. 15, 2007

Really good - I made two for a family get-together and they disappeared pretty quickly.

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LINDADACH


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Reviewed: Aug. 20, 2006

Nice light pie. Good for after a BBQ :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jul. 8, 2006

This is the easiest cheese cake recipe I have ever used. I was REALLY concerned that it wasn't going to really taste like cheese cake. I didn't use the fruit on top and like other reviewers stated made double the cream cheese part of the recipe, and added 1tsp of vanilla. My husband who is the cheese cake lover in the household LOVED it. I was totally shocked. He keeps asking me over and over to make it again. Thanks Lucy.

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NATURESCAPE


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Reviewed: Jul. 6, 2006

Wasn't really a huge fan of the pie crust as the "pizza dough". Tried using a sugar cookie dough and was much better. I did like the cream cheese spread after adding just a touch of vanilla to it.

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COOK4ALL

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Elk Grove, California, USA
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Reviewed: Jun. 15, 2006

Very good, made this one with frozen chocolate chip cookie dough as crust, yummy

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Tashaboo

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Mesa, Arizona, USA
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Reviewed: May 23, 2006

I made this pie for a very special dinner and it came out perfect!!! It was an easy recipe and with summer so close I found all the beautiful fruit that I could want. My husband and guests RAVED about this fruit pie. He told me it was the best pie he had ever had! I was so nervous I forgot the whipped cream but no one knew and it was still fantastic! Thanks for the great recipe!

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NEWSBYCAPRICE

	Cooking Level: Expert Home Town: Atascadero, California, USA Living In: La Grange, California, USA
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Reviewed: Sep. 9, 2004

I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. Because I had tons of peaches and plums on hand, I simply sliced these thinly and used them on top. Great flavor, light and creamy! Oh, I also added a dash of vanilla to the cream cheese mixture for just a tad more flavor...

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Mary K.

	Cooking Level: Intermediate
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Reviewed: Oct. 17, 2003

Very tasty. I found that the filling barely filled up the pie crust, I plan to double it next time. I will definitely make it again!

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NAENAEB


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Reviewed: Oct. 17, 2003

All I really used from this recipe was the cream cheese mixture, put it into a graham cracker crust, piled frozen blueberries, strawberries and raspberries into it. For a delicious flair pomegranate was added and my husband loved it! Don't forget tons of cool whip on top! Good basic recipe.

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SWEET BABOO


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Reviewed: Aug. 29, 2002

Ive never used pie crust for fruit pizza before. This tasted very good and was really easy to make.

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ASHLEY STAY


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Reviewed: Aug. 29, 2002

very tasty.

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STEFERS


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