Recipe by LUCYSEALE
"An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!"
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1 (9 inch)
frozen pie crust, thawed
1 (8 ounce) package
cream cheese, softened
1 (11 ounce) can
mandarin oranges, drained
fresh strawberries, halved
kiwi, peeled and sliced
I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. Because I had tons of peaches and plums on hand, I simply sliced these thinly and used them on top. Great flavor, light and creamy!
Oh, I also added a dash of vanilla to the cream cheese mixture for just a tad more flavor...
Wasn't really a huge fan of the pie crust as the "pizza dough". Tried using a sugar cookie dough and was much better. I did like the cream cheese spread after adding just a touch of vanilla to it.
Very tasty. I found that the filling barely filled up the pie crust, I plan to double it next time. I will definitely make it again!
All I really used from this recipe was the cream cheese mixture, put it into a graham cracker crust, piled frozen blueberries, strawberries and raspberries into it. For a delicious flair pomegranate was added and my husband loved it! Don't forget tons of cool whip on top! Good basic recipe.
Great recipe! I made it again but instead of the pastry bottom I used 1 pkg.of sugar cookie dough. Rolled it out and baked that, and for the filling I used 1 8oz. pkg. cream cheese and 1 8 oz. tub of whip cream and creamed them together, spread that over the cooled cookie dough and then put fruit on top.
This is the easiest cheese cake recipe I have ever used. I was REALLY concerned that it wasn't going to really taste like cheese cake. I didn't use the fruit on top and like other reviewers stated made double the cream cheese part of the recipe, and added 1tsp of vanilla. My husband who is the cheese cake lover in the household LOVED it. I was totally shocked. He keeps asking me over and over to make it again. Thanks Lucy.
I have done this twice, first time I used a normal pie plate, but didn't think there was enough cream cheese filling, but my guests really enjoyed it. The 2nd time I made tarts and put some dream whip in with the cream cheese, I did prefer it this way better. This is a quick and easy dessert for a hot summer day.
I made this pie for a very special dinner and it came out perfect!!! It was an easy recipe and with summer so close I found all the beautiful fruit that I could want. My husband and guests RAVED about this fruit pie. He told me it was the best pie he had ever had! I was so nervous I forgot the whipped cream but no one knew and it was still fantastic! Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Summer Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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