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Easy Summer Pie

SUBMITTED BY: LUCYSEALE PHOTO BY: Julie

"An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!"

RECIPE RATING:

Read Reviews (16)

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PREP TIME	25 Min
COOK TIME	15 Min
READY IN	40 Min
Original recipe yield 1 - 11 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) frozen pie crust, thawed
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 (11 ounce) can mandarin oranges, drained
1 cup fresh strawberries, halved
4 kiwi, peeled and sliced
1 cup fresh raspberries
1 cup fresh blueberries

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.

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REVIEWS

Reviewed on Oct. 17, 2003 by NAENAEB

Very tasty. I found that the filling barely filled up the pie crust, I plan to double it next... MORE

Reviewed on Sep. 9, 2004 by Mary K.

I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. ... MORE

Reviewed on Oct. 17, 2003 by SWEET BABOO

All I really used from this recipe was the cream cheese mixture, put it into a graham cracker... MORE

Reviewed on May 23, 2006 by NEWSBYCAPRICE

I made this pie for a very special dinner and it came out perfect!!! It was an easy recipe and... MORE

Reviewed on Jul. 6, 2006 by COOK4ALL

Wasn't really a huge fan of the pie crust as the "pizza dough". Tried using a sugar cookie... MORE

Reviewed on Jun. 15, 2006 by Tashaboo

Very good, made this one with frozen chocolate chip cookie dough as crust, yummy MORE

Reviewed on Jul. 8, 2006 by NATURESCAPE

This is the easiest cheese cake recipe I have ever used. I was REALLY concerned that it wasn't... MORE

Reviewed on Jul. 12, 2007 by Cdnshaz

I have done this twice, first time I used a normal pie plate, but didn't think there was... MORE

Reviewed on Feb. 15, 2007 by LINDADACH

Really good - I made two for a family get-together and they disappeared pretty quickly. MORE

Reviewed on Aug. 29, 2002 by ASHLEY STAY

Ive never used pie crust for fruit pizza before. This tasted very good and was really easy to... MORE

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