Easy Summer Pie Recipe - Allrecipes.com
Easy Summer Pie Recipe
  • READY IN 40 mins

Easy Summer Pie

Recipe by  

"An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!"

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Original recipe makes 1 - 11 inch pie Change Servings
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  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
  3. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 09, 2004

I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. Because I had tons of peaches and plums on hand, I simply sliced these thinly and used them on top. Great flavor, light and creamy! Oh, I also added a dash of vanilla to the cream cheese mixture for just a tad more flavor...

 
Most Helpful Critical Review
Jul 06, 2006

Wasn't really a huge fan of the pie crust as the "pizza dough". Tried using a sugar cookie dough and was much better. I did like the cream cheese spread after adding just a touch of vanilla to it.

 
Oct 17, 2003

Very tasty. I found that the filling barely filled up the pie crust, I plan to double it next time. I will definitely make it again!

 
Oct 17, 2003

All I really used from this recipe was the cream cheese mixture, put it into a graham cracker crust, piled frozen blueberries, strawberries and raspberries into it. For a delicious flair pomegranate was added and my husband loved it! Don't forget tons of cool whip on top! Good basic recipe.

 
Jul 10, 2008

Great recipe! I made it again but instead of the pastry bottom I used 1 pkg.of sugar cookie dough. Rolled it out and baked that, and for the filling I used 1 8oz. pkg. cream cheese and 1 8 oz. tub of whip cream and creamed them together, spread that over the cooled cookie dough and then put fruit on top.

 
Jul 08, 2006

This is the easiest cheese cake recipe I have ever used. I was REALLY concerned that it wasn't going to really taste like cheese cake. I didn't use the fruit on top and like other reviewers stated made double the cream cheese part of the recipe, and added 1tsp of vanilla. My husband who is the cheese cake lover in the household LOVED it. I was totally shocked. He keeps asking me over and over to make it again. Thanks Lucy.

 
Jul 12, 2007

I have done this twice, first time I used a normal pie plate, but didn't think there was enough cream cheese filling, but my guests really enjoyed it. The 2nd time I made tarts and put some dream whip in with the cream cheese, I did prefer it this way better. This is a quick and easy dessert for a hot summer day.

 
May 23, 2006

I made this pie for a very special dinner and it came out perfect!!! It was an easy recipe and with summer so close I found all the beautiful fruit that I could want. My husband and guests RAVED about this fruit pie. He told me it was the best pie he had ever had! I was so nervous I forgot the whipped cream but no one knew and it was still fantastic! Thanks for the great recipe!

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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