I really love this recipe. It's so easy and fast, every ingredient I already had in my kitchen. You can even pop the dough in the refrigerator for an hour and roll it out to make cut-outs. The only thing I suggest is for electric ovens (which is what I use) I'd bake for 5-7 minutes, not exceeding 7 minutes. Since the temperature is at 375 degrees Fahrenheit, my first batch burned when left in for 8 minutes, so I decreased it to 7 when the dough is fresh, and they came out nice and chewy. If you want to make cut-outs, I'd suggest baking them for 5 minutes and not exceeding that at best, my first batch burned at 7 minutes, so my presumption is because they're flatter when they go in, they bake for less time. All in all excellent recipe, the young ones love them! Happy Holidays all!
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I really love this recipe. It's so easy and fast, every ingredient I already had in my...