Reviewed: Jan. 26, 2013

I followed the directions for the ingredients to a T I didn't alter it in that regard. The ONLY thing I didn't do was roll the dough out by the teaspoon full. They were just way too small. Other than that these turned out perfect. Added this to my recipe box.

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Reviewer:

beerguy

Reviewed: Jan. 26, 2013

I thought the cookies tasted too eggy for my taste. I opt more for chewy cookies and this just didn't cut it; even with the cookies just golden on the bottom, they still tended to be quite crunchy around the edge. I read in the other reviews to make sure that the butter was very soft, just before the point of melting, and it was but that did not seem to help. I like the idea of these cookies, so I may make them again and see what works best for me... I also may try the "healthy alternative" to this recipe. I'll keep you allrecipe lovers posted on it all.

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Reviewer:

Food Science Nikki

Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA

Reviewed: Jan. 26, 2013

should have known: these hardly spread...flatten them out before baking.

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Reviewer:

WOOBSIEE

Home Town: St.Thomas, Ontario, Canada

Reviewed: Jan. 22, 2013

My hubby wanted a homemade sugar cookie so I looked online and chose this one. I didn't have plain flour so I used self rising but added 1/2 the amounts of baking soda and powder. I rolled the dough into small balls and pressed them slightly with my fingers so they wouldn't be puffy. In ten minutes I was sprinkling sugar on some pretty cookies. A few minutes later we were enjoying some really good cookies. :)

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Reviewer:

Pam

Reviewed: Jan. 22, 2013

This was a super simple yet delicious recipe. I made it exactly as written. Butter was room temp, which I think is key. I made little balls and rolled them in sugar. Perhaps I could have made them bigger, because I ended up with about 6 dozen. But, the size was what I wanted so, even better! Just a fantastic cookie recipe that my kids, hubby, and hubby's co-workers loved. Thank you so much!

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Reviewer:

dominique

Reviewed: Jan. 21, 2013

Great to use on dessert pizza. Love it.

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Reviewer:

Arnieshelle

Reviewed: Jan. 19, 2013

I loved this recipe!! I baked them for 8 minutes and they turned out great! I liked the warm buttery taste. I'll definitely keep this recipe!

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Reviewer:

jeniluvs2bake

Reviewed: Jan. 15, 2013

The recipe was easy to follow but the cookie wasn't that great. Very cakey (I don't like cakey cookies) and dry. I don't make sugar cookies often and have been searching for a really good recipe. I think I will keep trying.

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Reviewer:

vmj0001

Reviewed: Jan. 14, 2013

This is a great and easy sugar cookie recipe! I followed exactly as written except I used whole wheat flour and they came out so good! They are a little crunchy on the outside and really soft on the inside. Next time I use this recipe, I will use white flour. Our cookies were pretty thick so it took about 10 minutes. I was afraid I would have to refrigerate the dough because most of the recipes I've seen say to do that, but these didn't need it, which on a weeknight worked well.

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