Wow! I live in China where ovens are rare, but I missed the taste of cookies (they don't do baked goods here very well...) so I went out and bought a little convection/toaster oven to make a few cookies in whenever I missed home. I definitely made sure to soften the butter, although I have to admit, I did toss everything together, instead of following the steps. It helped that I only made six at one time (small oven, remember?) but these were great. I did not have access to vanilla extract but they tasted fine without! I pretty much just stood by the oven and ate them before even letting them cool, lol.
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Wow! I live in China where ovens are rare, but I missed the taste of cookies (they don't do...