So I added my own twist on the recipe. Came out so well the first time, I followed my instincts and made another.
The butter really is the key. First batch, butter had been out all night to thaw and they came out perfect. Second batch, butter was out most of day, but was not softening much, I used a mixer on it, but the cookies still came out kinda hard. My old made from scratch recipe left me with hockey pucks, big improvement from that to just a bit hard. Try using a mixer on the butter, if nothing else it is easier to mix ingredients by hand.
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So I added my own twist on the recipe. Came out so well the first time, I followed my...