Reviewed: May 25, 2012

Worst cookies i have ever put in my mouth, i honestly regret making them. They tasted like cornbread, the dough was good and it was fun baking but they tasted so awful I had to spit it out. The bottoms burned before the dough was even cooked. Terrible.

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MiwiH

Reviewed: May 25, 2012

i read the review and some good some bad. i really want these to turn out!

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ilovecookies

Reviewed: May 24, 2012

This is a easy yummy recipe!! I used self rising flour so it took no time and I used margarine. So good my hubby and son loved them!! I am about to make again :o)

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Stephanie

Reviewed: May 18, 2012

The batter came out crumbly and the cookies came out hard. I baked them for 8-10 minutes as directed

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Hannah

Reviewed: May 18, 2012

WAAAAAY too crumbly even with melted butter. Adding an extra egg helps.

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BriBri

Reviewed: May 17, 2012

Delicious dough, but I would not recommend these cookies for rolled out/cookie cutter cookies. I popped the batter into the freezer to make it easier to work with, and still after nearly an hour, the dough was barely workable. The only way I was able to make cutouts that remained in the cutter or that I was easily able to carry over to my baking tray was if I left the dough rather thick. This backlashed on me, and caused enormous cookies (not bad for everyone-- they just looked weird in the cutter I had). When I could see the cookies weren't turning out the right way I wanted, I decided just to roll the remaining dough into balls. So I guess I could take the blame for trying to use this recipe for cutout cookies, since the creator of this recipe didn't specifically recommend to use this for cutouts.... On the plus side, the taste was fantastic! Very sweet, but that's how I like my sugar cookies.

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OliverandHolly

Reviewed: May 17, 2012

AWSOME my kids love it

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ponygirl1234

Reviewed: May 13, 2012

Such a simple and wonderful recipe. I actually ran out of regular sugar so I used 2 cups of white sugar and 3/4 cup dark brown sugar. They were scarfed almost as soon as they were pulled out of the oven. I also added some confection sugar to the top. All were pleased!

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