Reviewed: Nov. 17, 2009

these cookies tasted like popcorn not happy with the out come but nice try

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Reviewed: Nov. 16, 2009

These were great. I cut the recipe in half, make larger cookies and had to cook them for a bit longer. The only changes to the recipe that I made were that I put in twice the amount of vanilla extract and I added some almond extract. I also iced them and dumped a bunch of sprinkles and decorations on them. I used the Sugar Cookie Frosting recipe on this site by Kathy Brandt.

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CaptMicha

Cooking Level: Beginning

Living In: Brookeville, Maryland, USA

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Reviewed: Nov. 16, 2009

These cookies are so simple and delicious! I didn't have time to wait for the butter to soften all the way, so I just nuked it in the microwave for ten seconds and it was soft, but still solid. I had to bake mine an average of 9-10 minutes, and they came out crispy on the outside, soft on the inside- just the way I like them! I have a feeling my housemates will be pleased when they wake up in the morning =)

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azarath

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Reviewed: Nov. 15, 2009

MMM. The flavor on these is great! They are perfect. They come out best if you make small cookies. And watch not to leave them in too long! A minute or so can mean the difference between soft and crunchy texture. :)

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kelsey-ann

Cooking Level: Intermediate

Living In: Gahanna, Ohio, USA

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Reviewed: Nov. 15, 2009

I have to agree with Rolanda. Make sure that the sugar is very soft and extra vanilla. I wasn't sure they would be good as the batter wasn't very tasty. But my husband couldn't stop eating them when they came out of the oven. I also loved that this recipe was so quick to make. Easy if your in a hurry!

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LeRae

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Reviewed: Nov. 15, 2009

I did not care for this recipe.

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Emily

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Reviewed: Nov. 13, 2009

Bake for 8 minutes so the cookies stay soft. Make sure the butter is softened to practically mush. I used 1/4 less flour, and probably could have used slightly less.

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miracles2004

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Reviewed: Nov. 12, 2009

i completely recomend...very good even thogh i didnt have bakin soda....

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looloopop123

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Reviewed: Nov. 12, 2009

Fantastic! I halved the recipe since it was only for 2 people, but I'm sure the full batch would have been eaten just as fast! I decided to make these spur of the moment so I nuked the butter for a bit in the microwave and I think the heat helped dissolve the sugar making it oh so delicious. I rolled some of my balls in sugar before baking which was yummy, but the plain ones were just as good. I'm sure they would taste great with frosting if I can ever keep enough plain ones around long enough to make some!

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Tory

Cooking Level: Beginning

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Reviewed: Nov. 11, 2009

I can't believe I wasted my time and ingredients on these cookies. They were edible but definitely not the best I've ever had.

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sweettooth

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Reviewed: Nov. 11, 2009

Super Yummy!!!

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Staci Lynn

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Reviewed: Nov. 10, 2009

This is an almost perfect recipe. To make it absolutely perfect, sprinkle sea salt on the raw cookies before baking. Trust me, you won't regret it.

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Maudie

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Reviewed: Nov. 10, 2009

I tried cooking the Easy Sugar Cookies recipe, although the cookies looked okay in appearance, they were difficult to digest, unfortunately. I am not sure if the recipe calls for too much or too little of any of the ingredients.

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adhpoet

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Reviewed: Nov. 9, 2009

My kids and husband love love love these cookies! Just to make them a little different I roll them in cinnamin and sugar mixture (just combine equal parts and then roll the ball of cookie dough into it)! They look exactly like the picture but cinnaminy!

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MRUNYAN1

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Reviewed: Nov. 7, 2009

This was my first time making sugar cookies and it was PERFECT! I didn't change anything about it, and reading reviews, I made sure the butter was completely softened before starting. The only thing I did was add some cinnamon on top of the baked cookies. I'll be making these a lot! Thanks!

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Cara

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

If you are looking for a good recipe, keep looking. The dough was gooey and extremely pasty, but I still decided to put it in the oven. The circles of dough I had made, were spread acrossed the pan in a thin layer. I tried my hardest to get the dough off the pan after i made it, and I ended up throwing it all away. This was a disaster of a recipe. I do NOT reccomend it ONE BIT. >:(

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AnNa

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Reviewed: Nov. 7, 2009

Pretty good cookies, not my favorite - frosted with orange frosting for Halloween - VERY sweet.

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Nov. 6, 2009

These cookies are wonderful! I have made them several times and have never been disappointed.

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Sally

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Reviewed: Nov. 6, 2009

These were delicious and a breeze to make. From another review, I substituted half the butter for plain yogurt. I didn't have any baking soda so I only used the baking powder and they turned out just fine. I also added 1/4 cup of trail mix.

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cookfor4

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Reviewed: Nov. 4, 2009

This recipe is perfect! I honestly don't know what is wrong with all of the negative reviews. My 8 yearold daughter can make these unsupervised and they come out perfect every time!

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