The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 22, 2009
These came out so much better than the last recipe I tried on here. The only thing different I did was bake em for 11 minutes, but only because I baked them on parchment paper. For some reason when I use partchment paper I have to bake things longer. I also did add extra vanilla extract. Only a 1/2 of tsp though. I melted the butter in the oven too because I just decided last minute to bake. Hours later they are still soft and I am hoping thats how they say. Chewy! Excellent recipe!! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 22, 2009
These were so light and fluffy, and not very filling (just what I wanted in an Xmas cookie!). I added some lemon juice and lemon zest for extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 22, 2009
I don't know why anyone would pick another sugar cookie recipe. These were so easy and turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 21, 2009
Easy to make and taste wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 21, 2009
Super easy recipe that makes beautiful, yummy cookies. I did leave out about 1/4c flour, because the dough was so doughy that I couldn't mix it anymore. Great to make with a child!
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dee

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 21, 2009
they taste fine, but spread way too much and were very flat...I made them thumbprint-style and put a hershey's kiss in the middle of each one and they just look like flat disks with kisses sticking out of the center...unfortunately, while the taste is acceptable, I am not comfortable bringing them to my holiday party...I bake all the time, so I can't imagine it was my leavening ingredients...and the recipe was so simple, that I can't imagine I did something so wrong that it's worth trying again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 21, 2009
My dough was kind of crumbly and I ended up adding some milk in order to make it stick, so I'm not sure what happened (because I did follow the recipe exactly). Overall, I thought they were a very good texture and they tasted good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2009
VERY easy to make! My 4 year old daughter and I made them and she was able to help roll the dough into balls and put them on the cookie sheet. We found though that smashing them almost flat worked out better as far as baking for 10 minutes. We followed the directions and let it sit on the cookie sheet for another 2 minutes before putting them on the cooling rack. They are crispy, yet have a bit of chewiness in the middle. Although there is NO almond extract in these cookies, they remind me of the consistency of those chinese almond cookies. I bet if you subbed or added almond extract, it'd be exactly like the almond cookies you get from chinese restaurants. I'd definitely make these again. Gonna try rolling this dough and making cut-out cookies next!
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Cooking Level: Intermediate

Home Town: Skokie, Illinois, USA
Living In: Streamwood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2009
The cookies came out really good. I used half margerine and half unsalted butter. I made sure the butter was very soft. I also a little bit more vanilla as other people had suggested (1 Tablespoon). Easy and very tasty! Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2009
Very good! I cooked it for 8 mins..no longer! Also, I rolled the dough in a cinnamon/sugar mix. Yum Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2009
These cookies are so easy and taste great! I used margarine instead of butter because that is what I had in the fridge and it worked well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2009
These are the best!! Husband loves them, friends ate all of them in minutes, super easy and fast. Will never make another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2009
I LOVE this recipe!! I ddi not change a thing from the original ingredients and they came out great. 8 minutes gives the perfect chewy sugar cookie. Will make another batch tonight to ice and decorate. THANKS!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 19, 2009
This recipe is great. I wound up making them into chocolate sugar cookies. Just add a 1/4 cup of cocoa powder. I also rolled them in confectioners sugar before baking. Ummmmmm wonderful taste. Great sugar cookie recipe !!!1
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Red

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 19, 2009
These cookies are incredibly easy to make and are really delicious. Mine came out more like wafers with browned edges and were very buttery. Definitely would make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 18, 2009
These are really easy to make. They stayed soft just the way my family likes them even after two days. I read some of the other reviews about the cookie batter turning crumbly. I used Country Crock Spread and didn’t have a problem with the batter being too hard.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 18, 2009
Was a big hit for playgroup cookie decorating. i like them more fluffy but these were a little crunchy (could have been my own fault) but were very tasty. i ran out of sugar and substituted powdered sugar and was still great! (remember 2 cups p. sugar = 1 c white sugar. Thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 18, 2009
So far all I can see is that everyone is rating these cookies fairly high. I'm making them now, I'm not that impressed, they do not look like the picture posted here. I will be trying a different one next time. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 17, 2009
This was my first time making just plain sugar cookies, and they turned out awesome! The recipe was easy, and I followed the advice of others on here and added a little more vanilla and rolled them in red and green sugar - GREAT RECIPE! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 17, 2009
My husband who's very picky about cookies raved about these!!
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