The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 9, 2009
This recipe was great!! I'm totally going to make these in the future! Thanks for the recipe! Also, I melted the butter a little in the microwave for 30 seconds. The sugar cookies came out perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2009
YUM! Just made these with my daughter. Quick, easy, delicious. I had everything on hand. I checked them at 8 minutes and they seemed very pale, so I took them out at ten. Next time I will take them out at 8 minutes. Otherwise, very good. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2009
This is by far one of the best sugar cookie recipes I've ever found!! They are so easy and delicious! My husband loved them! Also, if you roll them in cinnamon and sugar, they make a great snickerdoodle!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 7, 2009
I substituted Earth Balance margarine for butter, so I wasn't sure if they'd come out as great as the reviews promised, BUT they were perfect!!! at 8 minutes they were the perfect texture crispy around the edges but still chewy. And the flavor was buttery too! This is THE recipe for sugar cookies!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2009
This is a great recipe though perhaps not the best. I doubled the vanilla in this recipe for a bit more flavor. The recipe says to use teaspoon size balls which made silver dollar sized cookies. While these are good for a quick snack, I wanted something larger. For the second pan I used tablespoon sized balls, flattened with a press which made the perfect size cookie. Bake them for 8 minutes and 8 minutes only no matter how they look as they will continue to cook outside the oven. 8 Minutes and they were perfect and stay soft even when cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2009
Loved them! I followed the recipe as stated except I did add a little more vanilla. I rolled the balls in turbinado sugar and lightly flattened them before convection-baking for exactly 8 minutes (perfection). This is a super quick and easy recipe that I will use often! Thanks for sharing your recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 5, 2009
Great recipe. I added red, white and blue sprinkles and they looked and tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 2, 2009
Great sugar cookie recipe. Works great for cut out! They sold well at our bake sale and I'll use this one again!
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Amy
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Lorton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 2, 2009
This recipe was the BEST sugar cookie recipe I have ever made. Even better than store bought. I am keeping this recipe 4ever! When I took them out of the oven they were crumbly and smushy though. I let them cool and they were great! They hardly lasted a day. My favorite recipe by far!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 1, 2009
These cookies both looked good and tasted good! They were super quick and easy to make but delicious at the same time. We substituted only 1 cup of sugar instead of 1 1/2 so it wouldn't be too sweet and also instead of vanilla extract we substited peppermint although it would be advised to add another tsp to it and wha la! We had amazing peppermint cookies that both tasted and looked great! We loved these cookies and will definately keep the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2009
OMG! These are the best sugar cookies ever. I didn't cook them longer than 10 minutes, so they were light and chewy. One batch was in for about 12 minutes and when cooled they were a little crunchy. I prefer chewy, so between 8-10 minutes is best. Otherwise, I made no changes to the recipe. I wish there was a lock on the cookie jar because my family has eaten almost all of them already (myself included)! I will keep this recipe forever, and I will never buy a sugar cookie from Pillbury, Nestle, or a cookie bakery again... These are better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 29, 2009
Super easy recipe, I added a little extra vanilla and rolled it in a brown sugar, cinnamon and mini chips mixture. They are fantastic! Will use this recipe again.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 25, 2009
I am dissapointed to see all this work that I had put into attempting to make these sugar cookies only to see that they did not come out very well at all. I was attempting to make these cookies for a party with 30-40 guests all adults. So while adding and mixing the ingredience as the recipe called for I was fine. I understood everything that the recipe had said to do. My problem with these cookies was that first all of the cookies were super thin, then they burnt and finally they were simply just way to big and formed together as one big bunch of cookies which I had never encounted before while baking sugar cookies. I didnt care for this recipe. I will stick with the break and bake cookies next time. Dont waste your time. Maybe someone else will have better luck baking these cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 25, 2009
Husband and son LOVE these! Used 1/2 cup butter and 1/2 cup Crisco sticks, along with 2 teaspoons of vanilla and they were great. Also turned the oven down to 350 and baked for 9 minutes...really nice texture. Also, I rolled them in sugar and slightly flatten with the bottom of a glass...
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Cooking Level: Expert

Living In: Blackstone, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 25, 2009
BEST SUGAR COOKIE EVER! I made them exactly as stated and the dough did come out crumbly and weird looking at first. I just took my hands and smooshed it all together to form a big ball and then made the cookies out of that. Make sense? I made big balls of dough and the cookies came out yummy, soft and chewy. OMG soooo good! I'm eating one now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2009
Excellent recipe, I also added extra vanilla like others and they were perfect. Many people believe they are not done if they are not brown, but sugar cookies are not supposed to brown. I saved this recipe and will always use it. Another yummy idea I tried was rolling them in cinnanmon and sugar before cooking, they were so good! I did not change the temp nor the cook time. Also, margarine is better than butter in sugar cookies, I used country crock and it is already a soft margarine so it worked very well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2009
These are awesome!! I followed the recipe exactly, but I did lower the oven temp to 350 and baked for exactly 8 minutes. I also rolled the cookies in sugar before baking them. They didn't look "done" but they were perfect. If you wait until they start to turn golden brown they will probably turn out hard. And you have to make sure that the butter is room temperature and very soft or you will have problems with the texture and how the cookie bakes. Mine stayed nice and soft and my husband couldn't stop eating them, they whole batch was gone in a day and a half!! My search for a great sugar cookie recipe ends here. We also topped them with the sugar cookie frosting recipe from this site....yumm!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2009
Excellent cookie. My 5 year old loved making them but insisted that we put chocolate chips in them. They came out great!!
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eg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2009
Easy & yummy!!!!! I used 2 tsp vanilla & rolled them in sugar before baking, as others had suggested. I will definately make them again! Thank you!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 18, 2009
Very good!
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Cooking Level: Intermediate

Home Town: Crystal River, Florida, USA
Living In: Citrus Springs, Florida, USA

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