These cookies were perfect for an after school activity with my daughter. It was quick to make, and we rolled the balls halfway in green sugar, red sugar, or sprinkles before baking them. I added half a teaspoon of salt because I don't like cookies without it. It just balances the sweetness. We also smooshed the balls to about a quarter of an inch thickness so they'd be thinner cookies like the first photo of the recipe. Oh, and I played around a bit and chopped up some chocolate mints, stuffed them in the middle, and enclosed them with the dough. So yummy! Since my daughter and I had more fun making these than traditional sugar cookie cutouts, I'm going to stick with this easy, tasty recipe.
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These cookies were perfect for an after school activity with my daughter. It was quick to...