Reviewer:

julesmead33

Reviewed: May 18, 2013

these are so good!!! Very simple to make!!

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Reviewer:

mattsarah214

Cooking Level: Intermediate

Reviewed: May 18, 2013

Excellent as the recipe is written! Fast, easy, and sooo good!

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Reviewer:

Smfeltner

Cooking Level: Intermediate

Reviewed: May 16, 2013

O MY GOSH they are so delicious!!!!!!!

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Reviewer:

ThatMinecraftGirl

Reviewed: May 16, 2013

These are what K & Joni made. Good, not great. This really isn't a sugar cookie though. It's a butter cookie.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: May 16, 2013

These cookies were perfect! Not too sweet but not bland either and easy to make. I will make them again!

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Reviewer:

jwock92

Reviewed: May 14, 2013

great recipe and so easy! Make sure to whip the butter and I added approximately 2 1/2 tablespoons of sour cream yum!

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Reviewer:

kacihanson

Reviewed: May 10, 2013

Wow!!! This is a great sugar cookie!!! I read some of the reviews on the cookie before I tried the recipe. I made sure that the butter was very soft (at room temp) and increased the vanilla to 2 tps. I baked for 8.5 mins and then let the cookies cool on the baking sheet for 8 mins before I transfered to cooling rack. They are very soft and taste like I bought them from a bakery. I saved this recipe and will be using it again. Thank you!!!

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Reviewer:

Christine Helm

Reviewed: May 8, 2013

I made a bunch of these for Valentine's day and put them in little bags inside of tins and passed them out as Valentine's gifts. I did roll them in colored sugar before baking, but everyone loved them! I followed the recipe exactly.

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Reviewer:

Charity

Reviewed: May 8, 2013

These are amazing! I cooked them 9 minutes, cut the recipe in half (38 cookies), added 1 t of real vanilla and 1 t of real lemon, and used egg beaters for eggs. Made sure the margerine was set out to mush. Made the batter thick but not firm enough to roll, had to use a cookie scoop. Then sprinkled raw sugar and baked. So simple and yummy!

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