So like everyone says make sure your butter is very soft, leave it out for the night before or something so there is no question. First off I adjusted to recipe to make 50 cookies (this site will do it for you). And instead of one teaspoon of vanilla I used two teaspoons. Also my husband and I are not big icing fans so I also rolled my little teaspoon rounded sugar cookie balls in sugar, let's just say those cookies were gone in two days by three ppl, over 50 cookies by 3 ppl! My husband said they were so good he could eat himself sick! And very easy recipe, I have never made sugar cookies or any cookie from scratch by myself and they turned out wonderful! One last hint: if you have a mixer to mix the dry ingredients into the butter, sugar, egg, and vanilla cream it will make it much easier on you and your arm;) Good Luck, you shouldn't need it, to those who are looking to make this recipe! N Thank You so much to the person who posted it!
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So like everyone says make sure your butter is very soft, leave it out for the night before or...