I measured the exact ingredients and I took the advice of others to double the vanilla. I also already had softened butter laid out, because I use it like that regularly. But the batter still ended up crumbly. So, I used about 3 Tbsp of milk and that fixed it up. Even though it doesn't require me to put the dough in the fridge, I've rolled it up into a log and placed it in there with plastic wrap to bake later. :) the dough itself is yummy to taste, so I'm sure the cookies will be lovely. I plan to bake for 8 minutes because somebody wrote that it comes out soft if you take it out early.
EDIT: So I made a batch, and put placed them in as balls. They didn't flatten out much. Maybe in my next batch I'll flatten them out more. But they taste good.
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I measured the exact ingredients and I took the advice of others to double the vanilla. I also...