The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 21, 2009
I signed up jus coz i wantd 2 write a review... :) i've nevamade sugar cookies b4... they r so yummy nd perfect!! thnq Stephanie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 20, 2009
The first time I made these they came out absolutely perfect and stayed soft and delicious for many days. The second time they were too buttery, so I'll make sure to watch the butter next time (and there will be many next times!)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2009
Condensed Review: These cookies taste like popcorn! So, I saw all these reviews (most of them good) and figured "how could 1,700+ people be wrong?". I saw tons of great reviews, but came across one person who said they tasted like popcorn. I laughed, and thought "wow, what did SHE do wrong?" Then, I made them. The dough was not "moldable" so I guess something was wrong even before I baked them. They were in the oven for exactly 8 minutes, yet were overcooked on the bottom. They were also very yellow, and very thin - almost transparent. I made my husband try first (he's like a human garbage disposal) and he said "they're the weirdest things, they taste just like popcorn!". I just had to laugh, because he didn't read any of the reviews (nor did I mention it). I don't know why, or how, but I would rename them popcorn cookies. The ONLY thing I can think, is that I used Country Crock margarine (although TONS of people do this for sugar cookies). I just don't know how it could go THIS wrong, though, even from the start, with the dough. So weird!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2009
Sooooo good!!!!!!!!!!!!!
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Cooking Level: Intermediate

Home Town: Weymouth, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 19, 2009
These were okay. I was hoping for a little more with all the great reviews. They are not soft cookies; they are crisp. I think adding a little salt might have helped, but I didn't enjoy the flavor very much. It was kind of bland. My search for the best sugar cookies continues.
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Cooking Level: Expert

Home Town: Edwardsville, Illinois, USA
Living In: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2009
Excellent cookies and very easy to make in less than 15 minutes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 18, 2009
Spectacular cookie! After many failed recipes, I followed this one to the "t" and it turned out soooo tasty. Make sure the butter is soft!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 17, 2009
these cookies tasted like popcorn not happy with the out come but nice try
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2009
These were great. I cut the recipe in half, make larger cookies and had to cook them for a bit longer. The only changes to the recipe that I made were that I put in twice the amount of vanilla extract and I added some almond extract. I also iced them and dumped a bunch of sprinkles and decorations on them. I used the Sugar Cookie Frosting recipe on this site by Kathy Brandt.
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Cooking Level: Beginning

Living In: Brookeville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2009
These cookies are so simple and delicious! I didn't have time to wait for the butter to soften all the way, so I just nuked it in the microwave for ten seconds and it was soft, but still solid. I had to bake mine an average of 9-10 minutes, and they came out crispy on the outside, soft on the inside- just the way I like them! I have a feeling my housemates will be pleased when they wake up in the morning =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2009
MMM. The flavor on these is great! They are perfect. They come out best if you make small cookies. And watch not to leave them in too long! A minute or so can mean the difference between soft and crunchy texture. :)
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Cooking Level: Intermediate

Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2009
I have to agree with Rolanda. Make sure that the sugar is very soft and extra vanilla. I wasn't sure they would be good as the batter wasn't very tasty. But my husband couldn't stop eating them when they came out of the oven. I also loved that this recipe was so quick to make. Easy if your in a hurry!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 15, 2009
I did not care for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2009
Bake for 8 minutes so the cookies stay soft. Make sure the butter is softened to practically mush. I used 1/4 less flour, and probably could have used slightly less.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2009
i completely recomend...very good even thogh i didnt have bakin soda....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2009
Fantastic! I halved the recipe since it was only for 2 people, but I'm sure the full batch would have been eaten just as fast! I decided to make these spur of the moment so I nuked the butter for a bit in the microwave and I think the heat helped dissolve the sugar making it oh so delicious. I rolled some of my balls in sugar before baking which was yummy, but the plain ones were just as good. I'm sure they would taste great with frosting if I can ever keep enough plain ones around long enough to make some!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
I can't believe I wasted my time and ingredients on these cookies. They were edible but definitely not the best I've ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 11, 2009
Super Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
This is an almost perfect recipe. To make it absolutely perfect, sprinkle sea salt on the raw cookies before baking. Trust me, you won't regret it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
I tried cooking the Easy Sugar Cookies recipe, although the cookies looked okay in appearance, they were difficult to digest, unfortunately. I am not sure if the recipe calls for too much or too little of any of the ingredients.
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