Reviewed: Dec. 1, 2011

I have to give this 4 stars the way it is written. I cooked one the by the recipe and one with the changes I made. The changes I did was 1- use chicken broth 2- saute fresh garlic, celery and onion add it to the mix. 3-add poultry seasoning. Done this way it is great.

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Reviewer:

mofks

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Garner, North Carolina, USA

Reviewed: Jan. 16, 2011

First of all...I don't like to rate recipes if I"ve made changes and that's why I'm only giving it 4 stars. Secondly, I'm very picky about stuffing. I added about an 1/8 tsp. or so of poutry seasoning and used chicken broth instead of water, just because another reviewer said it was bland. Otherwise, I followed the recipe and it was delicious. I used Stove Top Sage flavored for the stuffing mix. Very easy and has a nice homemade taste. I wouldn't serve it for Thanksgiving dinner but for a quick stuffing it's awesome.

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Reviewer:

Steve A

Reviewed: Dec. 14, 2008

Okay recipe, it was a bit bland for me. I will try a stonger flavored soup next time.

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3 users found this review helpful

Reviewer:

Tracey Martin

Cooking Level: Expert

Living In: Fairfield, Idaho, USA

Reviewed: Nov. 24, 2008

Yes this recipe was easy but it was not very good at all. I am glad that I did a trial run before the big day. It tasted like you made stovetop and just added bread so it would go farther. Over all not very good at all.

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4 users found this review helpful

Reviewer:

kristen

Cooking Level: Expert

Living In: Lansing, Michigan, USA

Reviewed: Nov. 24, 2007

Sorry - I did not like this at all. Came out very dry and not very flavorful. No more shortcuts for me!

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2 users found this review helpful

Reviewer:

Nicole M.

Cooking Level: Intermediate

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

Reviewed: Nov. 22, 2007

Love this recipe! People always think it is homemade! hehe

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6 users found this review helpful

Reviewer:

jenstu

Cooking Level: Expert

Home Town: Enterprise, Alabama, USA

Living In: Elba, Alabama, USA

Reviewed: Dec. 2, 2004

This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water.

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13 users found this review helpful

Reviewer:

KARYN821

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 2, 2003

I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful addition to my recipe box! A+

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33 users found this review helpful