Really Easy Bread Stuffing

Submitted by: Katie 
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe. 

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This rich, tasty spinach casserole is a fine side dish for the holiday table. 

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Easy Sausage Stuffing

Provided by: Bob Evans®
This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week. 

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Easy Beginner's Turkey with Stuffing

Submitted by: DD123 
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds. 

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Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 

Photo of: Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Submitted by: Ilene F. 
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 

Stuffing of Champions

Submitted by: MEG1014 
Home Town: Albany, New York, USA
Living In: Cary, North Carolina, USA
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery. 

Photo of: Simmer Family Turkey Stuffing

Simmer Family Turkey Stuffing

Submitted by: Ginny Finger 
Here's a simple bread and celery stuffing that will be welcome at any holiday table! 

Photo of: Old Fashioned Stuffing

Old Fashioned Stuffing

Submitted by: LYNN BECKER 
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird. 

Tom Szaller's Great Pan or Bird Stuffing

Submitted by: Tom Szaller 
This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird. 
 
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