Easy Stuffing Recipe - Allrecipes.com
Easy Stuffing Recipe

Easy Stuffing

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"I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix."

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Original recipe makes 8 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
  2. Prepare stuffing according to directions on box; place stuffing in a large bowl.
  3. Add the dried bread, eggs and water; mix well and place in casserole dish.
  4. Cover and bake 45 to 60 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2003

I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful addition to my recipe box! A+

Most Helpful Critical Review
Nov 24, 2008

Yes this recipe was easy but it was not very good at all. I am glad that I did a trial run before the big day. It tasted like you made stovetop and just added bread so it would go farther. Over all not very good at all.

Dec 02, 2004

This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water.

Dec 24, 2003

Great and easy recipe with a homemade taste.

Nov 22, 2007

Love this recipe! People always think it is homemade! hehe

Nov 25, 2002

Very tasty we will continue to use this recipe!!

Jan 18, 2011

First of all...I don't like to rate recipes if I"ve made changes and that's why I'm only giving it 4 stars. Secondly, I'm very picky about stuffing. I added about an 1/8 tsp. or so of poutry seasoning and used chicken broth instead of water, just because another reviewer said it was bland. Otherwise, I followed the recipe and it was delicious. I used Stove Top Sage flavored for the stuffing mix. Very easy and has a nice homemade taste. I wouldn't serve it for Thanksgiving dinner but for a quick stuffing it's awesome.

Dec 01, 2011

I have to give this 4 stars the way it is written. I cooked one the by the recipe and one with the changes I made. The changes I did was 1- use chicken broth 2- saute fresh garlic, celery and onion add it to the mix. 3-add poultry seasoning. Done this way it is great.


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  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 577 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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