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Easy Stuffing

SUBMITTED BY: Sharon

"I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces dry bread stuffing mix
  • 10 slices day-old bread, torn into small pieces
  • 3 eggs, beaten
  • 1/2 cup water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
  2. Prepare stuffing according to directions on box; place stuffing in a large bowl.
  3. Add the dried bread, eggs and water; mix well and place in casserole dish.
  4. Cover and bake 45 to 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by PWOODS78
I thought this was one of the easiest recipes I have ever made. Instead of using water, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by CINDY ANN
Great and easy recipe with a homemade taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by KARYN821
This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by COURTNEY1120830
Very tasty we will continue to use this recipe!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Nicole M.
Sorry - I did not like this at all. Came out very dry and not very flavorful. No more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by jenstu
Love this recipe! People always think it is homemade! hehe MORE


 
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Nutritional Information
Easy Stuffing

Servings Per Recipe: 8

Amount Per Serving

Calories: 193

  • Total Fat: 3.7g
  • Cholesterol: 80mg
  • Sodium: 530mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 1.4g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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