Recipe by Sharon
"I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix."
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dry bread stuffing mix
day-old bread, torn into small pieces
I thought this was one of the easiest recipes I have ever made. Instead of using water, I used chicken broth. It turned out wonderful! Very easy and very delicous. Thanks for the wonderful addition to my recipe box! A+
Yes this recipe was easy but it was not very good at all. I am glad that I did a trial run before the big day. It tasted like you made stovetop and just added bread so it would go farther. Over all not very good at all.
This stuffing was really good! Easy to make...we enjoyed it! Also used chicken broth instead of water.
Great and easy recipe with a homemade taste.
Love this recipe! People always think it is homemade! hehe
Very tasty we will continue to use this recipe!!
First of all...I don't like to rate recipes if I"ve made changes and that's why I'm only giving it 4 stars. Secondly, I'm very picky about stuffing. I added about an 1/8 tsp. or so of poutry seasoning and used chicken broth instead of water, just because another reviewer said it was bland. Otherwise, I followed the recipe and it was delicious. I used Stove Top Sage flavored for the stuffing mix. Very easy and has a nice homemade taste. I wouldn't serve it for Thanksgiving dinner but for a quick stuffing it's awesome.
I have to give this 4 stars the way it is written. I cooked one the by the recipe and one with the changes I made. The changes I did was 1- use chicken broth 2- saute fresh garlic, celery and onion add it to the mix. 3-add poultry seasoning. Done this way it is great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 192
** Calories from Fat: 33
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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