Easy Stuffed Green Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2011
The stuffing was very tasty, which was good because that was all that we could eat!!! I didn't know, and the recipe didn't say to par boil the peppers, so lesson learned. Next time I will be cooking the peppers for about 10 minutes, then stuff and bake.
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Reviewed: Oct. 28, 2011
Wonderful! I cooked without the stewed tomatoes and Classico Tomato Sauce and it taste delicious! I shredded 1 carrot into the stuffing mix and used cooked rice. :D
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Reviewed: Sep. 12, 2011
These were pretty darn awesome... Added fresh tomatoes from our garden...I added about 2 tbsp. of worchesthire sauce smothered the top with Mozzarella cheese & tomatoe sauce..did even classico sauce. It was HIT
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Reviewed: Aug. 8, 2011
Great tasting filling and easy to make. However, at 325 my peppers were still hard after 40 min. My husband took 2 bites and then made himself a salad. Next time I'll precook the peppers.
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Reviewed: Feb. 16, 2011
I thought these tasted great. They were easy to make. I used turkey meat instead of hamb meat, and I topped the bell peppers off with mozzarella cheese.
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Reviewed: Nov. 6, 2010
I gave this to my husband to make since we had peppers to use up. He did a wonderful job! We both loved it. Will make this instead of my old grn pepper recipe. We had no Classico on hand, so we substituted another brand.
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