Easy Stuffed Green Peppers Recipe - Allrecipes.com
Easy Stuffed Green Peppers  Recipe
  • READY IN 45 mins

Easy Stuffed Green Peppers

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook GIDDYMOMMY."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
  3. Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with pasta sauce.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2010

I gave this to my husband to make since we had peppers to use up. He did a wonderful job! We both loved it. Will make this instead of my old grn pepper recipe. We had no Classico on hand, so we substituted another brand.

 
Most Helpful Critical Review
Aug 08, 2011

Great tasting filling and easy to make. However, at 325 my peppers were still hard after 40 min. My husband took 2 bites and then made himself a salad. Next time I'll precook the peppers.

 

8 Ratings

Dec 24, 2011

The stuffing was very tasty, which was good because that was all that we could eat!!! I didn't know, and the recipe didn't say to par boil the peppers, so lesson learned. Next time I will be cooking the peppers for about 10 minutes, then stuff and bake.

 
Sep 12, 2011

These were pretty darn awesome... Added fresh tomatoes from our garden...I added about 2 tbsp. of worchesthire sauce smothered the top with Mozzarella cheese & tomatoe sauce..did even classico sauce. It was HIT

 
Feb 17, 2011

I thought these tasted great. They were easy to make. I used turkey meat instead of hamb meat, and I topped the bell peppers off with mozzarella cheese.

 
Oct 28, 2011

Wonderful! I cooked without the stewed tomatoes and Classico Tomato Sauce and it taste delicious! I shredded 1 carrot into the stuffing mix and used cooked rice. :D

 

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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 26.4 g
  • 53%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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