Recipe by GIDDYMOMMY
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook GIDDYMOMMY."
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1 1/2 pounds
lean ground beef
uncooked instant rice
1 (14.5 ounce) can
peeled and diced tomatoes with juice
1 (14.5 ounce) can
stewed tomatoes, chopped
salt and pepper to taste
green bell peppers
1 (14 ounce) jar
Classico® Tomato and Basil Sauce
I gave this to my husband to make since we had peppers to use up. He did a wonderful job! We both loved it. Will make this instead of my old grn pepper recipe. We had no Classico on hand, so we substituted another brand.
Great tasting filling and easy to make. However, at 325 my peppers were still hard after 40 min. My husband took 2 bites and then made himself a salad. Next time I'll precook the peppers.
The stuffing was very tasty, which was good because that was all that we could eat!!! I didn't know, and the recipe didn't say to par boil the peppers, so lesson learned. Next time I will be cooking the peppers for about 10 minutes, then stuff and bake.
These were pretty darn awesome... Added fresh tomatoes from our garden...I added about 2 tbsp. of worchesthire sauce smothered the top with Mozzarella cheese & tomatoe sauce..did even classico sauce. It was HIT
I thought these tasted great. They were easy to make. I used turkey meat instead of hamb meat, and I topped the bell peppers off with mozzarella cheese.
Wonderful! I cooked without the stewed tomatoes and Classico Tomato Sauce and it taste delicious! I shredded 1 carrot into the stuffing mix and used cooked rice. :D
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Stuffed Green Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 135
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