Reviewed: May 9, 2012

Excellent mid-week recipe. My family loved it & since making it the first time, have asked me to make it again & again....that's always a good sign!

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Reviewer:

LeeBt

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Jan. 12, 2012

Very good recipe!

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Reviewer:

Lauren C.

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Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

Very good I added chopped onions. I did not have sour cream so I used kraft philadelphia cooking creme Italian & beef broth instead of milk. I cooked litle shels in with the sauce.

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Reviewer:

linda

Cooking Level: Professional

Home Town: Upland, California, USA

Living In: Riverside, California, USA

Reviewed: Oct. 3, 2011

Very good flavor...however it was a tad bit liquidy. I would put in much less milk. I was in a hurry and was just adding, afterwards realized I put too much in.

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Reviewer:

Bobbi Jo

Reviewed: Aug. 14, 2011

This was one of the most boring, flavorless dishes I've ever made. I followed the directions exactly and was really disappointed. I will not attempt it again.

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Reviewer:

Disneynutt

Reviewed: Aug. 2, 2011

I made this recipe using ground turkey instead of beef and used fresh sliced mushrooms vs canned. Also, I didn't have sour cream so I replaced it with about 2 oz of low fat sour cream. Therefore I put in slightly less soup. It was very tasty though a bit dry. I will go ahead and add all the soup next time and try it with the sour cream. Paprika is a nice spice to be added to this recipe.

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Reviewer:

Corlett5151

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jul. 22, 2011

I made it with meatballs. Left out the seasoned salt, used 1 can of mushroom soup and closer to 1 1/2 c. of plain yogurt. Also added an onion and satueed it till tender with garlic and mushrooms. Delicious!

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Reviewer:

Betty P.

Reviewed: Jul. 3, 2011

My family really liked this. I followed other reviewers and added more Worcestershire sauce and salt to the meat. I added it, and then tasted it, until the flavor was nice and strong. I only used a splash of milk, but probably didn't need it. My husband hates cream of mushroom, and he ate two bowls. I also used fresh mushrooms and added some dehydrated onions, and extra garlic.

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Reviewer:

CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: May 22, 2011

I think that the reason I didn't care for it was because there were tons of mushrooms and barely any meat. I love mushrooms, but there were just too many. Also, I think there was too much sour cream.

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Reviewer:

arwenlynne

Reviewed: May 9, 2011

This was, i think, my first ever homemade dinner. it turned out wonderful! i didn't have seasoning salt, but everything else was pretty much by the recipe, my new husband was pretty full AND happy :)

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