Easy? Yes. Good? Very! I think the ingredients are a little off though, I only used 1 can of soup and 6-8 oz of milk and I still had to thicken this with a little cornstarch. Very good though. I sauteed fresh mushrooms in a little butter with a clove of garlic and added those towards the end of simmering. I also cut the seasoned salt down and added a splash of white wine. Served it over white rice instead of with egg noodles. Yummy :)

This is one of my husband's favorite recipes! I changed almost everything in it, but I followed the basic outline. I substituted ground turkey for the beef, rotini for the egg noodles, and 2 cups fat free yogurt for the sour cream (yogurt gives the stroganoff a bit more tang). I significantly increased the garlic and worcestershire sauce and slightly increased the seasoned salt. I left out the mushrooms and reduced the milk. I think my changes make the recipe a bit healthier and more flavorful. Make sure you cook the meat with the seasonings instead of adding them after you brown it so that the meat takes on their flavor.

Be sure to season! the beef

This was great! I made some substitutions: I used 2 lbs. of beef (thinly sliced steak), let it sizzle and did NOT drain it (I think this helped a lot with flavor), added a splash of red wine and used white rice instead of noodle. I also added garlic salt for flavor. It was fantastic! I also didn't add the fresh mushrooms since my husband and kids don't like them--but it was still very good.

This was delicious. I used steak cut into small bite size chunks instead of the hamburger. Everything else the same. All of my kids liked it.

This was a rather bland tasting dish. No one in my family liked it.

This was pretty good. I had to use a lot more seasoning salt than called for though, probably a tablespoon total. The original finished recipe was somewhat bland.

Very nice & easy dish. I used fresh mushrooms and subbed beef broth for the milk. I added a little more seasonings, some grill spices and some dried thyme. Hubby really liked leftovers for lunch!

I prepared it as suggested (adding more worchester for our taste) and we LOVED this recipe. I make it regularly using ground turkey. Either "ground" is DELICIOUS! And my son LOVES it with bowtie pasta. 5-star YUM! Thank you for sharing!

This was very, very tasty. I did use more mushrooms, only 1 can of soup and 8 oz. of noodles, still turned out great. I am sure we will have this again.

Added onions and also needed more salt, but otherwise LOVED it!!

Good, but a bit bland for the tastes of some members of our family. Others prefer their food less-spicy like this recipe. A bottle of worchestershire sauce on the table made everyone smile.

Very bland and much too thick and heavy.

This was really good and easy! My two favorite things in a recipe. As I normally do I used fresh mushrooms and flavored the meat however I wanted (minced garlic, adobo, black peppper). I know I'll make this recipe again and again. Thanks for sharing!

I can't believe this recipe received such high reviews! That is why I made it, but it turned out really bland. My family and I didn't like it at all. I usually trust the ratings on this website, but not for this recipe....sorry!

i made this as a sauce for leftover london broil, and it turned out a little sweet for me, but i think that was due to the amount of sour cream i added; i didn't measure, so i can't say for sure if i followed the recipe on that. regardless, it was an excellent sauce, and we very much enjoyed it. :)

Very good. great taste, no booze and tastes just as good as Russian Teahouse in NYC and cuts 4 hour cooking time! I subbed beef strips instead of hamburger meat, never had stroganoff with hamburg.