The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 17, 2009
Easy fast comfort food. A bit bland but actually the kids like it that way and and the grownups can add extra seasoning to taste. I did use more sour cream than the recipe called for and a little bit more garlic. Still everyone was happy with the dish. No leftovers.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 6, 2009
Simple enough to prepare with ingredients I'm trying to clean out of my cupboard, but bland as is. I omitted the salt as cream-of soups are usually pretty salty on their own. I served it over mashed garlic potatoes. I will probably jazz it up more if I were to make it again. Use beef broth instead of milk and add a couple bouillion cubes, maybe.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jul. 21, 2009
This was simple to prepare. I had everything on hand. It was also pretty good for what it was. I'd eat this again. My family loved it.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 2, 2009
Pretty good,Kid's liked it as well as the adult's.Will make again :)
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 3, 2009
I liked it. I've never had beef stroganoff before but my husband likes it so I decided to give it a try. I overcooked the noodles but other than that it was a tasty dish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 29, 2009
My husband loves this recipe. Must be a "man thing." We have this frequently. Always use whole wheat egg noodles. Yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 14, 2009
my family just loved this recipe.i would definately make it again.Thanks
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kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 5, 2008
Easy stroganoff!
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Photo by Kelly D

Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 18, 2008
Everybody approved, but it's really just homemade Hamburger Helper stroganoff.
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Cooking Level: Expert

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 10, 2008
This was the best! I wanted to add onion to the ground beef but I didn't have any onion. I used a packet of onion and mushroom soup/gravy powder. Added that to the ground beef with about a cup of water. And then went on to simmer all other ingredients. It was definitely a favorite! It sure made a lot too! I added the sour cream in at the last minute and mixed it all together in a VERY large Tupperware container so it would be ready to be put into the fridge since there was so many leftovers! Great recipe!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
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Reviewed: Apr. 28, 2008
Easy? Yes. Good? Very! I think the ingredients are a little off though, I only used 1 can of soup and 6-8 oz of milk and I still had to thicken this with a little cornstarch. Very good though. I sauteed fresh mushrooms in a little butter with a clove of garlic and added those towards the end of simmering. I also cut the seasoned salt down and added a splash of white wine. Served it over white rice instead of with egg noodles. Yummy :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 26, 2008
This is one of my husband's favorite recipes! I changed almost everything in it, but I followed the basic outline. I substituted ground turkey for the beef, rotini for the egg noodles, and 2 cups fat free yogurt for the sour cream (yogurt gives the stroganoff a bit more tang). I significantly increased the garlic and worcestershire sauce and slightly increased the seasoned salt. I left out the mushrooms and reduced the milk. I think my changes make the recipe a bit healthier and more flavorful. Make sure you cook the meat with the seasonings instead of adding them after you brown it so that the meat takes on their flavor.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 25, 2008
Be sure to season! the beef
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 29, 2007
This was great! I made some substitutions: I used 2 lbs. of beef (thinly sliced steak), let it sizzle and did NOT drain it (I think this helped a lot with flavor), added a splash of red wine and used white rice instead of noodle. I also added garlic salt for flavor. It was fantastic! I also didn't add the fresh mushrooms since my husband and kids don't like them--but it was still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 20, 2007
This was delicious. I used steak cut into small bite size chunks instead of the hamburger. Everything else the same. All of my kids liked it.
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Cooking Level: Intermediate

Living In: Orem, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 2, 2007
This was a rather bland tasting dish. No one in my family liked it.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 5, 2007
This was pretty good. I had to use a lot more seasoning salt than called for though, probably a tablespoon total. The original finished recipe was somewhat bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 9, 2007
Very nice & easy dish. I used fresh mushrooms and subbed beef broth for the milk. I added a little more seasonings, some grill spices and some dried thyme. Hubby really liked leftovers for lunch!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 8, 2007
I prepared it as suggested (adding more worchester for our taste) and we LOVED this recipe. I make it regularly using ground turkey. Either "ground" is DELICIOUS! And my son LOVES it with bowtie pasta. 5-star YUM! Thank you for sharing!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Voorhees, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 22, 2006
This was very, very tasty. I did use more mushrooms, only 1 can of soup and 8 oz. of noodles, still turned out great. I am sure we will have this again.
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Cooking Level: Intermediate

Home Town: Portsmouth, Ohio, USA

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