Easy Stroganoff

This was awesome! This was the first time I had ever made stroganoff and we loved it. I made it for guests and I used 2 pounds of ground beef. Fresh mushrooms and onion too. I didn't have to add anymore soup or milk even w/ the 2 pounds of meat. I will definitely make it again!

Stroganoff doesnt have a reputation for being jammed-packed full of flavor, but here are some suggestions that helped! I used a suggestion from another stroganoff review: Date Posted: 5/17/2004 Reviewed by: TARAROD More reviews by TARAROD ***** It came out ok, but next time I will add the entire pint of sour cream. I only used half because of reviews I read and it was like putting seasoned ground beef over pasta. No sauce at all!! I also added two cubes of beef buillon to the water when cooking the pasta, and had to add 1/4 cup of milk,two tablespoons of worcestchire sauce, and 3 dissolved cubes of beef buillon to the meat mixture for flavor. I now see why some said this dish was very bland. Adding these things helped. I will make this again, but you really have to adjust the spices to make it taste good. END OF REVIEW I would like to add: I used a pound and half of beef with a 12oz pack of noodles. And i did use all of a 16 oz sour cream. (But that is how our family prefers it,,, meaty for my husband and more creamy sauce for the 4 year old) For everyone else i do suggest the rest, in addition to TARAROD's review, I added a little onion, more garlic, Emeril's original seasoning, a bit more seasoning salt than called for and touch of soy sauce to the ground beef in the skillet. my family rated it 4/5 stars for a stroganoff dish!

If you are looking for something that is FULL of flavor, this is not it. If you are looking for creamy, comfort-food, you will love it. I've made it twice now and everyone always goes back for seconds. It's even good the next day.

Maybe this is what beef stroganoff is supposed to taste like but I found it pretty bland and lacking in flavor.

My boyfriend and I liked this recipe. I scaled it to four people and used 1 can of soup and alot of milk. Next time I will cut down on the amount of milk I use. I also used sliced baby portabello mushrooms and sauteed those when I browned the beef. Not too bad for a quick dinner.

Great! I added some sliced onion and cut down on the sour cream as we don't like it too tangy. Thanks for the recipe.

Quick and Easy! Kids loved it! Will make again, Thanks!

Very good! Next time I will cut the recipe in 1/2. There was enough to feed an army! I used fresh mushrooms instead of canned. I also sauteed my onions and mushrooms in 2 tbl. butter before cooking the ground beef, and then set them aside and added to the beef when it was cooked.

Everytime I make this everyone oohs and aahs over it! I put it over whole wheat wide egg noodles and it was yummy!

I gave this a 5-Star rating**mainly from the description of the recipe...I haven't prepared it yet; it sounds totally yummy and will fix ASAP>******************** I have been to a number of these sites and have never seen a description of the recipe that is so cool as this...... It made me laugh and made me think of my sweetie.....Even though she may not care for it, I'll bet Cupid stikes his heart every time she fixes it!!!!!! (Even in December!!!) Paul (You Go Girl!)